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Journal Abstract Search

162 related items for PubMed ID: 23461675

  • 21.
    ; . PubMed ID:
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  • 22. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
    [Abstract] [Full Text] [Related]

  • 23. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 09; 7(9):2624-30. PubMed ID: 16961326
    [Abstract] [Full Text] [Related]

  • 24. Structural analysis of some soluble elastins by means of FT-IR and 2D IR correlation spectroscopy.
    Popescu MC, Vasile C, Craciunescu O.
    Biopolymers; 2010 Dec 09; 93(12):1072-84. PubMed ID: 20665685
    [Abstract] [Full Text] [Related]

  • 25. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 09; 72(3):574-86. PubMed ID: 19233267
    [Abstract] [Full Text] [Related]

  • 26. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content.
    Soler A, Valenzuela-Díaz ED, Velazquez G, Huerta-Ruelas JA, Morales-Sanchez E, Hernandez-Gama R, Mendez-Montealvo G.
    Carbohydr Res; 2020 Apr 09; 490():107956. PubMed ID: 32114013
    [Abstract] [Full Text] [Related]

  • 27. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
    [Abstract] [Full Text] [Related]

  • 28. Amylose crystallization from concentrated aqueous solution.
    Creek JA, Ziegler GR, Runt J.
    Biomacromolecules; 2006 Mar 14; 7(3):761-70. PubMed ID: 16529412
    [Abstract] [Full Text] [Related]

  • 29. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
    Zhang B, Dhital S, Haque E, Gidley MJ.
    Carbohydr Polym; 2012 Nov 06; 90(4):1587-94. PubMed ID: 22944420
    [Abstract] [Full Text] [Related]

  • 30. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ, King JM.
    J Food Sci; 2007 Jan 06; 72(1):C084-8. PubMed ID: 17995877
    [Abstract] [Full Text] [Related]

  • 31.
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  • 33. Host-guest molecular interactions in vanillin/amylose inclusion complexes.
    Rodríguez SD, Bernik DL.
    Appl Spectrosc; 2013 Aug 06; 67(8):884-91. PubMed ID: 23876727
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  • 34.
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  • 35. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N, Inouchi N, Nishinari K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714
    [Abstract] [Full Text] [Related]

  • 36. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M.
    J Food Sci; 2009 Sep 28; 74(7):E382-5. PubMed ID: 19895467
    [Abstract] [Full Text] [Related]

  • 37. Insights into the starch gelatinization behavior inside intact cotyledon cells.
    Guo P, Yu J, Wang S, Wang S.
    Int J Biol Macromol; 2020 Nov 15; 163():541-549. PubMed ID: 32615229
    [Abstract] [Full Text] [Related]

  • 38. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
    [Abstract] [Full Text] [Related]

  • 39. Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
    Castellanos-Gallo L, Galicia-García T, Estrada-Moreno I, Mendoza-Duarte M, Márquez-Meléndez R, Portillo-Arroyo B, Soto-Figueroa C, Leal-Ramos Y, Sanchez-Aldana D.
    Molecules; 2019 Jul 02; 24(13):. PubMed ID: 31269663
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of thermal stability of indinavir sulphate using diffuse reflectance infrared spectroscopy.
    Singh P, Premkumar L, Mehrotra R, Kandpal HC, Bakhshi AK.
    J Pharm Biomed Anal; 2008 Jun 09; 47(2):248-54. PubMed ID: 18280078
    [Abstract] [Full Text] [Related]

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