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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 23462086

  • 1. Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.
    Hoelzl C, Mayerhofer U, Steininger M, Brüller W, Hofstädter D, Aldrian U.
    J Food Prot; 2013 Mar; 76(3):482-9. PubMed ID: 23462086
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  • 6. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.
    Verhoeff-Bakkenes L, Beumer RR, de Jonge R, van Leusden FM, de Jong AE.
    J Food Prot; 2008 May; 71(5):1018-22. PubMed ID: 18522039
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  • 8. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y, Lin XH, Zhu JH, Cui SH, Guo LX, Yan SF, Wang W, Xu J, Li FQ.
    J Food Prot; 2021 May 01; 84(5):850-856. PubMed ID: 33232459
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  • 9. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
    Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P.
    PLoS One; 2021 May 01; 16(5):e0250980. PubMed ID: 34010301
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  • 11. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
    Sampers I, Jacxsens L, Luning PA, Marcelis WJ, Dumoulin A, Uyttendaele M.
    J Food Prot; 2010 Aug 01; 73(8):1447-57. PubMed ID: 20819354
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  • 13. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.
    Int J Food Microbiol; 2007 Jan 01; 113(1):54-61. PubMed ID: 17007949
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  • 14. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
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  • 16. Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp.
    Potturi-Venkata LP, Backert S, Vieira SL, Oyarzabal OA.
    J Food Prot; 2007 Nov 25; 70(11):2549-54. PubMed ID: 18044433
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  • 19. Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.
    Chai LC, Lee HY, Ghazali FM, Abu Bakar F, Malakar PK, Nishibuchi M, Nakaguchi Y, Radu S.
    J Food Prot; 2008 Dec 25; 71(12):2448-52. PubMed ID: 19244897
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  • 20. Consumer food handling in the home: a review of food safety studies.
    Redmond EC, Griffith CJ.
    J Food Prot; 2003 Jan 25; 66(1):130-61. PubMed ID: 12540194
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