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Journal Abstract Search

413 related items for PubMed ID: 23464874

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  • 4. A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak.
    Chen L, Hong T, Li Z, Shen G, Gu Y, Han J.
    Food Chem; 2023 Dec 15; 429():136845. PubMed ID: 37453337
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  • 6. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
    Sun Y, Wang C, Sun X, Guo M.
    J Dairy Sci; 2020 Oct 15; 103(10):8732-8740. PubMed ID: 32713692
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  • 7. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
    Sun Y, Wang C, Sun X, Guo M.
    J Food Sci; 2019 Feb 15; 84(2):244-253. PubMed ID: 30620781
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  • 8. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
    Han B, Zhang L, Zhou P.
    Int J Biol Macromol; 2023 Feb 01; 227():10-16. PubMed ID: 36529209
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  • 9. Survey of aflatoxin M(1) in cow, goat, buffalo and camel milks in Ismailia-Egypt.
    Motawee MM, Bauer J, McMahon DJ.
    Bull Environ Contam Toxicol; 2009 Nov 01; 83(5):766-9. PubMed ID: 19710995
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  • 11. Occurrence of Aflatoxin M1 in Cow, Goat, Buffalo, Camel, and Yak Milk in China in 2016.
    Zheng N, Min L, Li D, Tan S, Gao Y, Wang J.
    Toxins (Basel); 2022 Dec 10; 14(12):. PubMed ID: 36548766
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  • 12. Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.
    Li S, Li L, Zeng Q, Liu J, Yang Y, Ren D.
    Food Chem; 2018 Dec 15; 269():228-235. PubMed ID: 30100428
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  • 14. Further evidence for sustainable alternatives to replace threatened animal horn based on quantitative proteomic analysis.
    Liu R, Huang Q, Zhu Z, Zhang Y, Qian D, Duan JA.
    Electrophoresis; 2018 Dec 15; 39(24):3185-3190. PubMed ID: 30192403
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  • 16. Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.
    Medhammar E, Wijesinha-Bettoni R, Stadlmayr B, Nilsson E, Charrondiere UR, Burlingame B.
    J Sci Food Agric; 2012 Feb 15; 92(3):445-74. PubMed ID: 22083874
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  • 17. Proteomic profiling of camel and cow milk proteins under heat treatment.
    Felfoul I, Jardin J, Gaucheron F, Attia H, Ayadi MA.
    Food Chem; 2017 Feb 01; 216():161-9. PubMed ID: 27596405
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  • 20. Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran.
    Rahimi E, Bonyadian M, Rafei M, Kazemeini HR.
    Food Chem Toxicol; 2010 Jan 01; 48(1):129-31. PubMed ID: 19786054
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