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Journal Abstract Search

289 related items for PubMed ID: 23464980

  • 1. Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties.
    Binsi PK, Ravishankar CN, Srinivasa Gopal TK.
    J Food Sci; 2013 Apr; 78(4):E526-34. PubMed ID: 23464980
    [Abstract] [Full Text] [Related]

  • 2. Water and moisture susceptibility of chitosan and paper-based materials: structure-property relationships.
    Bordenave N, Grelier S, Pichavant F, Coma V.
    J Agric Food Chem; 2007 Nov 14; 55(23):9479-88. PubMed ID: 17953443
    [Abstract] [Full Text] [Related]

  • 3. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 14; 84(6):1411-1419. PubMed ID: 31132162
    [Abstract] [Full Text] [Related]

  • 4. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Jun 14; 20(1):55-66. PubMed ID: 33449520
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 14; 77(10):E280-6. PubMed ID: 23009669
    [Abstract] [Full Text] [Related]

  • 6. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
    Hasan M, Rusman R, Khaldun I, Ardana L, Mudatsir M, Fansuri H.
    Int J Biol Macromol; 2020 Nov 15; 163():766-775. PubMed ID: 32659396
    [Abstract] [Full Text] [Related]

  • 7. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.
    J Agric Food Chem; 2011 Dec 14; 59(23):12411-9. PubMed ID: 22034912
    [Abstract] [Full Text] [Related]

  • 8. Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals.
    Pereda M, Dufresne A, Aranguren MI, Marcovich NE.
    Carbohydr Polym; 2014 Jan 30; 101():1018-26. PubMed ID: 24299870
    [Abstract] [Full Text] [Related]

  • 9. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
    [Abstract] [Full Text] [Related]

  • 10. Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions.
    Fang Z, Yang Y, Lin S, Xu L, Chen S, Lv W, Wang N, Dong S, Lin C, Xie Y, Liu J, Meng M, Wen W, Yang Y.
    Food Chem; 2025 Jan 01; 462():141006. PubMed ID: 39213974
    [Abstract] [Full Text] [Related]

  • 11. Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.
    Giannakas AE, Salmas CE, Leontiou A, Baikousi M, Moschovas D, Asimakopoulos G, Zafeiropoulos NE, Avgeropoulos A.
    Molecules; 2021 Mar 13; 26(6):. PubMed ID: 33805641
    [Abstract] [Full Text] [Related]

  • 12. Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging.
    Luo A, Hu B, Feng J, Lv J, Xie S.
    J Food Sci; 2021 Mar 13; 86(3):987-995. PubMed ID: 33598924
    [Abstract] [Full Text] [Related]

  • 13. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
    Riaz A, Lei S, Akhtar HMS, Wan P, Chen D, Jabbar S, Abid M, Hashim MM, Zeng X.
    Int J Biol Macromol; 2018 Jul 15; 114():547-555. PubMed ID: 29578019
    [Abstract] [Full Text] [Related]

  • 14. Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films.
    Mohammadi R, Mohammadifar MA, Rouhi M, Kariminejad M, Mortazavian AM, Sadeghi E, Hasanvand S.
    Int J Biol Macromol; 2018 Feb 15; 107(Pt A):406-412. PubMed ID: 28890374
    [Abstract] [Full Text] [Related]

  • 15. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q, Hu F, Qiu L.
    Food Sci Technol Int; 2013 Jun 15; 19(3):279-87. PubMed ID: 23493788
    [Abstract] [Full Text] [Related]

  • 16. Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles.
    Zhang W, Chen J, Chen Y, Xia W, Xiong YL, Wang H.
    Carbohydr Polym; 2016 Mar 15; 138():59-65. PubMed ID: 26794738
    [Abstract] [Full Text] [Related]

  • 17. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films.
    Pinzon MI, Garcia OR, Villa CC.
    J Sci Food Agric; 2018 Aug 15; 98(11):4042-4049. PubMed ID: 29377147
    [Abstract] [Full Text] [Related]

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  • 19. Approach on chitosan/virgin coconut oil-based emulsion matrices as a platform to design superabsorbent materials.
    Silva SS, Rodrigues LC, Fernandes EM, Gomes JM, Vilas-Boas Â, Pirraco RP, Reis RL.
    Carbohydr Polym; 2020 Dec 01; 249():116839. PubMed ID: 32933683
    [Abstract] [Full Text] [Related]

  • 20. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.
    Yu Z, Alsammarraie FK, Nayigiziki FX, Wang W, Vardhanabhuti B, Mustapha A, Lin M.
    Food Res Int; 2017 Sep 01; 99(Pt 1):166-172. PubMed ID: 28784473
    [Abstract] [Full Text] [Related]

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