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Journal Abstract Search

749 related items for PubMed ID: 23465776

  • 1. Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.
    Šuligoj T, Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.
    Clin Nutr; 2013 Dec; 32(6):1043-9. PubMed ID: 23465776
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  • 2. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.
    Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F.
    Gastroenterology; 2005 Sep; 129(3):797-806. PubMed ID: 16143119
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  • 3. Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease.
    Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.
    Nutrients; 2009 Feb; 1(2):276-90. PubMed ID: 22253984
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  • 4. Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.
    Mandile R, Picascia S, Parrella C, Camarca A, Gobbetti M, Greco L, Troncone R, Gianfrani C, Auricchio R.
    Aliment Pharmacol Ther; 2017 Aug; 46(4):440-446. PubMed ID: 28627070
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  • 5. Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.
    Vincentini O, Maialetti F, Gazza L, Silano M, Dessi M, De Vincenzi M, Pogna NE.
    J Gastroenterol Hepatol; 2007 Nov; 22(11):1816-22. PubMed ID: 17914956
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  • 6. Molecular characterization of a diagnostic DNA marker for domesticated tetraploid wheat provides evidence for gene flow from wild tetraploid wheat to hexaploid wheat.
    Dvorak J, Akhunov ED, Akhunov AR, Deal KR, Luo MC.
    Mol Biol Evol; 2006 Jul; 23(7):1386-96. PubMed ID: 16675504
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  • 7. Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.
    Bordoni A, Danesi F, Di Nunzio M, Taccari A, Valli V.
    Int J Food Sci Nutr; 2017 May; 68(3):278-286. PubMed ID: 27790934
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  • 13. T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.
    Vincentini O, Borrelli O, Silano M, Gazza L, Pogna N, Luchetti R, De Vincenzi M.
    Clin Nutr; 2009 Jun; 28(3):272-7. PubMed ID: 19395130
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  • 14. Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.
    Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.
    Scand J Gastroenterol; 1999 Feb; 34(2):163-9. PubMed ID: 10192194
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  • 15. Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut.
    Colomba MS, Gregorini A.
    ScientificWorldJournal; 2012 Feb; 2012():837416. PubMed ID: 22629212
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  • 17. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
    Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G.
    Mol Nutr Food Res; 2015 Sep; 59(9):1844-54. PubMed ID: 26016626
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  • 20. Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients.
    Pizzuti D, Buda A, D'Odorico A, D'Incà R, Chiarelli S, Curioni A, Martines D.
    Scand J Gastroenterol; 2006 Nov; 41(11):1305-11. PubMed ID: 17060124
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