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162 related items for PubMed ID: 23466461

  • 1. Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain.
    Rubert J, Soriano JM, Mañes J, Soler C.
    Food Chem Toxicol; 2013 Jun; 56():387-91. PubMed ID: 23466461
    [Abstract] [Full Text] [Related]

  • 2. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009 Jun; 2(2):146-53. PubMed ID: 24785177
    [Abstract] [Full Text] [Related]

  • 3. Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.
    Faberi A, Foglia P, Pastorini E, Samperi R, Laganà A.
    Rapid Commun Mass Spectrom; 2005 Jun; 19(2):275-82. PubMed ID: 15609370
    [Abstract] [Full Text] [Related]

  • 4. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar; 18(3):227-35. PubMed ID: 11304032
    [Abstract] [Full Text] [Related]

  • 5. A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry.
    Khayoon WS, Saad B, Salleh B, Ismail NA, Abdul Manaf NH, Abdul Latiff A.
    Anal Chim Acta; 2010 Oct 29; 679(1-2):91-7. PubMed ID: 20951862
    [Abstract] [Full Text] [Related]

  • 6. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
    Visconti A, Solfrizzo M, De Girolamo A.
    J AOAC Int; 2001 Oct 29; 84(6):1828-37. PubMed ID: 11767152
    [Abstract] [Full Text] [Related]

  • 7. Fumonisin B1 in cereal mixtures marketed in Brazil.
    Peluque E, Neres NB, Michelin EC, Reis TA, Rosim RE, Oliveira CA, Sousa RL, Corrêa B, Fernandes AM.
    Food Addit Contam Part B Surveill; 2014 Oct 29; 7(1):46-8. PubMed ID: 24779980
    [Abstract] [Full Text] [Related]

  • 8. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec 29; 21(12):1168-78. PubMed ID: 15799562
    [Abstract] [Full Text] [Related]

  • 9. Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn.
    Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y.
    Shokuhin Eiseigaku Zasshi; 2013 Dec 29; 54(4):266-76. PubMed ID: 24025204
    [Abstract] [Full Text] [Related]

  • 10. Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products.
    Bryła M, Jędrzejczak R, Roszko M, Szymczyk K, Obiedziński MW, Sękul J, Rzepkowska M.
    J Sep Sci; 2013 Feb 29; 36(3):578-84. PubMed ID: 23341269
    [Abstract] [Full Text] [Related]

  • 11. Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison.
    Ghali R, Ghorbel H, Hedilli A.
    J Agric Food Chem; 2009 May 13; 57(9):3955-60. PubMed ID: 19298079
    [Abstract] [Full Text] [Related]

  • 12. Fumonisins in corn (Zea mays L.) from Southern Brazil.
    Scussel VM, Savi GD, Costas LL, Xavier JJ, Manfio D, Bittencourt KO, Aguiar K, Stein SM.
    Food Addit Contam Part B Surveill; 2014 May 13; 7(2):151-5. PubMed ID: 24914602
    [Abstract] [Full Text] [Related]

  • 13. Identification and quantification of fumonisin A1, A2, and A3 in corn by high-resolution liquid chromatography-orbitrap mass spectrometry.
    Tamura M, Mochizuki N, Nagatomi Y, Harayama K, Toriba A, Hayakawa K.
    Toxins (Basel); 2015 Feb 16; 7(2):582-92. PubMed ID: 25690692
    [Abstract] [Full Text] [Related]

  • 14. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
    Li F, Jiang D, Zheng F, Chen J, Li W.
    Food Addit Contam Part B Surveill; 2015 Feb 16; 8(3):169-74. PubMed ID: 25777369
    [Abstract] [Full Text] [Related]

  • 15. Fumonisin levels in commercial corn products in Buenos Aires, Argentina.
    Hennigen MR, Sanchez S, Di Benedetto NM, Longhi A, Torroba JE, Valente Soares LM.
    Food Addit Contam; 2000 Jan 16; 17(1):55-8. PubMed ID: 10793854
    [Abstract] [Full Text] [Related]

  • 16. Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China.
    Liu C, Liu F, Xu W, Kofoet A, Humpf HU, Jiang S.
    Food Addit Contam; 2005 Jul 16; 22(7):673-6. PubMed ID: 16019842
    [Abstract] [Full Text] [Related]

  • 17. Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes.
    Paepens C, De Saeger S, Van Poucke C, Dumoulin F, Van Calenbergh S, Van Peteghem C.
    Rapid Commun Mass Spectrom; 2005 Jul 16; 19(14):2021-9. PubMed ID: 15973649
    [Abstract] [Full Text] [Related]

  • 18. Fumonisin occurrence in wheat-based products from Argentina.
    Cendoya E, Nichea MJ, Monge MP, Sulyok M, Chiacchiera SM, Ramirez ML.
    Food Addit Contam Part B Surveill; 2019 Mar 16; 12(1):31-37. PubMed ID: 30280644
    [Abstract] [Full Text] [Related]

  • 19. Occurrence and stability of masked fumonisins in corn silage samples.
    Latorre A, Dagnac T, Lorenzo BF, Llompart M.
    Food Chem; 2015 Dec 15; 189():38-44. PubMed ID: 26190598
    [Abstract] [Full Text] [Related]

  • 20. Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry.
    Oueslati S, Romero-González R, Lasram S, Frenich AG, Vidal JL.
    Food Chem Toxicol; 2012 Jul 15; 50(7):2376-81. PubMed ID: 22579994
    [Abstract] [Full Text] [Related]

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