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Journal Abstract Search

440 related items for PubMed ID: 23477193

  • 1. Fungi producing significant mycotoxins.
    IARC Sci Publ; 2012; (158):1-30. PubMed ID: 23477193
    [Abstract] [Full Text] [Related]

  • 2. Toxigenic fungi: which are important?
    Pitt JI.
    Med Mycol; 2000; 38 Suppl 1():17-22. PubMed ID: 11204142
    [Abstract] [Full Text] [Related]

  • 3. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R, Braga A, Venâncio A.
    Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
    [Abstract] [Full Text] [Related]

  • 4. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K, Ivanovic S, Nesic V.
    Rev Environ Contam Toxicol; 2014 May; 228():101-20. PubMed ID: 24162094
    [Abstract] [Full Text] [Related]

  • 5. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 6. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Apr 25; 32(4):471-9. PubMed ID: 25427716
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  • 7. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
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  • 8. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 20; 32(1):97-103. PubMed ID: 22850379
    [Abstract] [Full Text] [Related]

  • 9. Some major mycotoxins and their mycotoxicoses--an overview.
    Richard JL.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):3-10. PubMed ID: 17719115
    [Abstract] [Full Text] [Related]

  • 10. A Concise History of Mycotoxin Research.
    Pitt JI, Miller JD.
    J Agric Food Chem; 2017 Aug 23; 65(33):7021-7033. PubMed ID: 27960261
    [Abstract] [Full Text] [Related]

  • 11. Mycotoxins in food.
    Blunden G, Roch OG, Rogers DJ, Coker RD, Bradburn N, John AE.
    Med Lab Sci; 1991 Oct 23; 48(4):271-82. PubMed ID: 1811119
    [Abstract] [Full Text] [Related]

  • 12. Chemical and biological approaches for mycotoxin control: a review.
    Edlayne G, Simone A, Felicio JD.
    Recent Pat Food Nutr Agric; 2009 Jun 23; 1(2):155-61. PubMed ID: 20653536
    [Abstract] [Full Text] [Related]

  • 13. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 14. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N, Aldred D.
    Food Addit Contam; 2005 Sep 25; 22 Suppl 1():10-6. PubMed ID: 16332616
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
    van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Sep 25; 29(11):1716-26. PubMed ID: 22624849
    [Abstract] [Full Text] [Related]

  • 16. Limiting mycotoxins in stored wheat.
    Magan N, Aldred D, Mylona K, Lambert RJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 25; 27(5):644-50. PubMed ID: 20455159
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  • 17. Genotoxic effects of mycotoxins.
    Ülger TG, Uçar A, Çakıroğlu FP, Yilmaz S.
    Toxicon; 2020 Oct 15; 185():104-113. PubMed ID: 32653416
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  • 18. Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands.
    van Asselt ED, Booij CJ, van der Fels-Klerx HJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Oct 15; 29(10):1572-80. PubMed ID: 22725695
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  • 19. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E, Marín S, Ramos AJ, Sanchis V.
    Food Addit Contam; 2006 Apr 15; 23(4):398-410. PubMed ID: 16546886
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  • 20. Determination of aflatoxins and zearalenone in different culture media.
    Bueno DJ, Oliver G.
    Methods Mol Biol; 2004 Apr 15; 268():133-7. PubMed ID: 15156025
    [Abstract] [Full Text] [Related]

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