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Journal Abstract Search

271 related items for PubMed ID: 23478703

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  • 2. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding JM, Rowley KG, Cooper P, O' Dea K.
    Asia Pac J Clin Nutr; 2005; 14(2):131-6. PubMed ID: 15927929
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  • 3. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma.
    Lee A, Thurnham DI, Chopra M.
    Free Radic Biol Med; 2000 Nov 15; 29(10):1051-5. PubMed ID: 11084294
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  • 6. Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey.
    Re R, Mishra GD, Thane CW, Bates CJ.
    Eur J Clin Nutr; 2003 Dec 15; 57(12):1545-54. PubMed ID: 14647219
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  • 8. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J, Le Maguer M.
    Crit Rev Food Sci Nutr; 2000 Jan 15; 40(1):1-42. PubMed ID: 10674200
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  • 9. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.
    Ahuja KD, Pittaway JK, Ball MJ.
    Nutrition; 2006 Mar 15; 22(3):259-65. PubMed ID: 16413753
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  • 14. Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.
    Vallverdú-Queralt A, Regueiro J, de Alvarenga JF, Torrado X, Lamuela-Raventos RM.
    Int J Mol Sci; 2015 Apr 28; 16(5):9588-99. PubMed ID: 25927580
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  • 15. Olive oil enriched in lycopene from tomato by-product through a co-milling process.
    Bendini A, Di Lecce G, Valli E, Barbieri S, Tesini F, Toschi TG.
    Int J Food Sci Nutr; 2015 Apr 28; 66(4):371-7. PubMed ID: 26001089
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  • 19. Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.
    Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK.
    Am J Clin Nutr; 2015 Dec 28; 102(6):1436-49. PubMed ID: 26561629
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