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Journal Abstract Search

375 related items for PubMed ID: 23482513

  • 21. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
    [Abstract] [Full Text] [Related]

  • 22. Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.
    Rizkalla SW, Laromiguiere M, Champ M, Bruzzo F, Boillot J, Slama G.
    Eur J Clin Nutr; 2007 Feb; 61(2):175-83. PubMed ID: 16943848
    [Abstract] [Full Text] [Related]

  • 23. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
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  • 24. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
    Theil PK, Jørgensen H, Serena A, Hendrickson J, Bach Knudsen KE.
    Br J Nutr; 2011 Feb; 105(3):373-83. PubMed ID: 20923581
    [Abstract] [Full Text] [Related]

  • 25. Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.
    Moazzami AA, Shrestha A, Morrison DA, Poutanen K, Mykkänen H.
    J Nutr; 2014 Jun; 144(6):807-14. PubMed ID: 24717363
    [Abstract] [Full Text] [Related]

  • 26. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
    Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.
    Nutr J; 2009 Sep 25; 8():42. PubMed ID: 19781071
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  • 28. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
    Iversen KN, Johansson D, Brunius C, Andlid T, Andersson R, Langton M, Landberg R.
    Nutrients; 2018 Oct 30; 10(11):. PubMed ID: 30380770
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  • 30. Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.
    Christensen KL, Hedemann MS, Lærke HN, Jørgensen H, Mutt SJ, Herzig KH, Bach Knudsen KE.
    J Agric Food Chem; 2013 Aug 14; 61(32):7760-8. PubMed ID: 23919413
    [Abstract] [Full Text] [Related]

  • 31. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR, Müllner E, Eriksson J, Kristinsson H, Gustafsson J, Witthöft C, Bergsten P, Moazzami AA.
    Mol Nutr Food Res; 2019 Apr 14; 63(7):e1800959. PubMed ID: 30636184
    [Abstract] [Full Text] [Related]

  • 32. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
    Camps SG, Lim J, Ishikado A, Inaba Y, Suwa M, Matsumoto M, Henry CJ.
    Nutrients; 2018 Apr 04; 10(4):. PubMed ID: 29617350
    [Abstract] [Full Text] [Related]

  • 33. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
    Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.
    J Nutr; 2013 Apr 04; 143(4):430-6. PubMed ID: 23365108
    [Abstract] [Full Text] [Related]

  • 34. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep 04; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 35. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial.
    Bo S, Seletto M, Choc A, Ponzo V, Lezo A, Demagistris A, Evangelista A, Ciccone G, Bertolino M, Cassader M, Gambino R.
    Food Res Int; 2017 Feb 04; 92():40-47. PubMed ID: 28290296
    [Abstract] [Full Text] [Related]

  • 36. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.
    Devi A, Chisholm A, Gray A, Tey SL, Williamson-Poutama D, Cameron SL, Brown RC.
    Eur J Nutr; 2016 Oct 04; 55(7):2281-93. PubMed ID: 26358166
    [Abstract] [Full Text] [Related]

  • 37. Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.
    Lappi J, Aura AM, Katina K, Nordlund E, Kolehmainen M, Mykkänen H, Poutanen K.
    Food Funct; 2013 Jun 04; 4(6):972-81. PubMed ID: 23674066
    [Abstract] [Full Text] [Related]

  • 38. Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex.
    Binou P, Stergiou A, Kosta O, Tentolouris N, Karathanos VT.
    Eur J Nutr; 2022 Oct 04; 61(7):3809-3819. PubMed ID: 35668121
    [Abstract] [Full Text] [Related]

  • 39. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
    MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE.
    Nutr Metab Cardiovasc Dis; 2012 Sep 04; 22(9):704-11. PubMed ID: 21195592
    [Abstract] [Full Text] [Related]

  • 40. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
    Holt SH, Brand-Miller JC, Stitt PA.
    J Am Diet Assoc; 2001 Jul 04; 101(7):767-73. PubMed ID: 11478473
    [Abstract] [Full Text] [Related]

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