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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 234889

  • 1. Food loss and cost control.
    Clemence E.
    Dimens Health Serv; 1975 Apr; 52(4):12, 14. PubMed ID: 234889
    [No Abstract] [Full Text] [Related]

  • 2. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods.
    FAO Food Nutr Pap; 1986 Apr; 36():i-vi, 1-82. PubMed ID: 3732499
    [No Abstract] [Full Text] [Related]

  • 3. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar; 51(3):17-9. PubMed ID: 4154254
    [No Abstract] [Full Text] [Related]

  • 4. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435
    [No Abstract] [Full Text] [Related]

  • 5. Developing an effective food sanitation program.
    Harder EL.
    Hospitals; 1975 Feb 16; 49(4):93-6. PubMed ID: 1112587
    [No Abstract] [Full Text] [Related]

  • 6. Irradiation enhances food quality and safety.
    Otte S.
    Healthc Foodserv; 1997 Feb 16; 7(1):5, 8. PubMed ID: 10168624
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Systematic management of food service. Case study: implementing the chilled food concept.
    Kaud FA.
    Hospitals; 1972 Aug 01; 46(15):97-100. PubMed ID: 5041238
    [No Abstract] [Full Text] [Related]

  • 9. [Hygienic conditions].
    Seim SH.
    Tidsskr Nor Laegeforen; 1972 Sep 20; 92(26):1707-9. PubMed ID: 5078282
    [No Abstract] [Full Text] [Related]

  • 10. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
    [Abstract] [Full Text] [Related]

  • 11. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov 01; 51(11):43-5. PubMed ID: 4156338
    [No Abstract] [Full Text] [Related]

  • 12. Recall costs balanced against spoilage control in Dutch custard.
    Velthuis AG, Reij MW, Baritakis K, Dang M, van Wagenberg CP.
    J Dairy Sci; 2010 Jun 01; 93(6):2779-91. PubMed ID: 20494188
    [Abstract] [Full Text] [Related]

  • 13. Temperature measuring devices.
    Theis M.
    Health Care Food Nutr Focus; 1999 Aug 01; 15(12):7-9. PubMed ID: 10539492
    [No Abstract] [Full Text] [Related]

  • 14. Food protection in India.
    Atkinson K.
    Food Nutr (Roma); 1984 Aug 01; 10(2):49-54. PubMed ID: 6544225
    [No Abstract] [Full Text] [Related]

  • 15. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 16. [Preventing risks in hospital nutrition].
    Baynaud S, Buffet F.
    Soins; 2000 Mar 01; (643):37-9. PubMed ID: 11075225
    [No Abstract] [Full Text] [Related]

  • 17. Can "hospital food" be synonymous with nutrition and quality?
    ECRI Institute.
    Healthc Hazard Manage Monit; 2007 Apr 01; 20(8):1-8. PubMed ID: 17450959
    [No Abstract] [Full Text] [Related]

  • 18. [Microbiological verification of a self control plan for a hospital food service].
    Torre I, Pennino F, Crispino M.
    Ann Ig; 2006 Apr 01; 18(1):13-21. PubMed ID: 16649499
    [Abstract] [Full Text] [Related]

  • 19. [Operation of the human milk bank in Florence].
    Ragazzini F, Bartolozzi G, Boccadoro S.
    Minerva Pediatr; 1975 Jun 16; 27(21):1187-94. PubMed ID: 1143208
    [No Abstract] [Full Text] [Related]

  • 20. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
    [Abstract] [Full Text] [Related]

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