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757 related items for PubMed ID: 23489579
21. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. Butte NF, Fox MK, Briefel RR, Siega-Riz AM, Dwyer JT, Deming DM, Reidy KC. J Am Diet Assoc; 2010 Dec; 110(12 Suppl):S27-37. PubMed ID: 21092766 [Abstract] [Full Text] [Related]
22. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit. Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group. J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988 [Abstract] [Full Text] [Related]
23. Validation of a culturally appropriate quantitative food frequency questionnaire for Inuvialuit population in the Northwest Territories, Canada. Pakseresht M, Sharma S. J Hum Nutr Diet; 2010 Oct; 23 Suppl 1():75-82. PubMed ID: 21158965 [Abstract] [Full Text] [Related]
24. Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder. Aparicio E, Canals J, Pérez S, Arija V. Public Health Nutr; 2015 Jun; 18(8):1461-73. PubMed ID: 25253657 [Abstract] [Full Text] [Related]
28. Assessment of dietary adequacy in a remote Inuvialuit population. Erber E, Hopping BN, Beck L, Sheehy T, De Roose E, Sharma S. J Hum Nutr Diet; 2010 Oct; 23 Suppl 1():35-42. PubMed ID: 21158960 [Abstract] [Full Text] [Related]
29. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients. Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H. J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931 [Abstract] [Full Text] [Related]
32. Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities. Kolahdooz F, Pakseresht M, Mead E, Beck L, Corriveau A, Sharma S. Nutr J; 2014 Jul 04; 13():68. PubMed ID: 24993180 [Abstract] [Full Text] [Related]
33. Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik. Gagné D, Blanchet R, Lauzière J, Vaissière É, Vézina C, Ayotte P, Déry S, Turgeon O'Brien H. Int J Circumpolar Health; 2012 Jul 17; 71():18401. PubMed ID: 22818718 [Abstract] [Full Text] [Related]
34. Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP). Waern RV, Cumming RG, Blyth F, Naganathan V, Allman-Farinelli M, Le Couteur D, Simpson SJ, Kendig H, Hirani V. Br J Nutr; 2015 Sep 14; 114(5):812-21. PubMed ID: 26266529 [Abstract] [Full Text] [Related]
40. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N. Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]