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Journal Abstract Search

143 related items for PubMed ID: 23498192

  • 1. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.
    Vandamm JP, Li D, Harris LJ, Schaffner DW, Danyluk MD.
    Food Microbiol; 2013 May; 34(1):151-7. PubMed ID: 23498192
    [Abstract] [Full Text] [Related]

  • 2. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK, Danyluk MD.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):78-84. PubMed ID: 20022397
    [Abstract] [Full Text] [Related]

  • 3. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 31; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 4. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar 31; 72(2):M56-61. PubMed ID: 17995843
    [Abstract] [Full Text] [Related]

  • 5. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 31; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 6. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 31; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 7. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.
    J Food Prot; 2012 Aug 31; 75(8):1394-403. PubMed ID: 22856562
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 31; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 10. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO, Huang L, Sommers C.
    J Food Prot; 2015 Jul 30; 78(7):1288-95. PubMed ID: 26197279
    [Abstract] [Full Text] [Related]

  • 11. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
    Alegre I, Abadias M, Anguera M, Usall J, Viñas I.
    Food Microbiol; 2010 Oct 30; 27(7):862-8. PubMed ID: 20688227
    [Abstract] [Full Text] [Related]

  • 12. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL, Beuchat LR.
    J Food Prot; 2003 Apr 30; 66(4):549-58. PubMed ID: 12696676
    [Abstract] [Full Text] [Related]

  • 13. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
    Juneja VK.
    Lett Appl Microbiol; 2003 Apr 30; 37(4):292-8. PubMed ID: 12969491
    [Abstract] [Full Text] [Related]

  • 14. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 15. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
    Argyri AA, Lyra E, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Oct 28; 36(1):1-6. PubMed ID: 23764213
    [Abstract] [Full Text] [Related]

  • 16. Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapples.
    Strawn LK, Danyluk MD.
    J Food Prot; 2010 Mar 28; 73(3):418-24. PubMed ID: 20202325
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells.
    McEgan R, Danyluk MD.
    Food Microbiol; 2015 May 28; 47():93-8. PubMed ID: 25583342
    [Abstract] [Full Text] [Related]

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  • 19. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
    [Abstract] [Full Text] [Related]

  • 20. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM, Zhao IY, Schaffner DW, Danyluk MD, Harris LJ.
    J Food Prot; 2015 Jan 01; 78(1):42-50. PubMed ID: 25581176
    [Abstract] [Full Text] [Related]

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