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Journal Abstract Search

158 related items for PubMed ID: 23498196

  • 1. Growth and survival of Salmonella in ground black pepper (Piper nigrum).
    Keller SE, VanDoren JM, Grasso EM, Halik LA.
    Food Microbiol; 2013 May; 34(1):182-8. PubMed ID: 23498196
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  • 2. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions.
    Salazar JK, Natarajan V, Stewart D, Suehr Q, Mhetras T, Gonsalves LJ, Tortorello ML.
    PLoS One; 2019 May; 14(12):e0226362. PubMed ID: 31826019
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  • 4. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities.
    Wei X, Vasquez S, Thippareddi H, Subbiah J.
    Int J Food Microbiol; 2021 Apr 16; 344():109114. PubMed ID: 33652336
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  • 8. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 16; 24(3):288-95. PubMed ID: 17188207
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  • 10. Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).
    Castro MF, Rezende AC, Benato EA, Valentini SR, Furlani RP, Tfouni SA.
    J Food Prot; 2011 Apr 16; 74(4):665-71. PubMed ID: 21477485
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  • 11. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
    Beuchat LR, Mann DA, Kelly CA, Ortega YR.
    J Food Prot; 2017 Sep 16; 80(9):1408-1414. PubMed ID: 28741960
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  • 12. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
    Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jan 16; 106(1):171-80. PubMed ID: 19054240
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  • 14. The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance.
    Xu S, Chen H.
    Food Microbiol; 2023 Aug 16; 113():104269. PubMed ID: 37098429
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  • 18. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
    Kenney SJ, Anderson GL, Williams PL, Millner PD, Beuchat LR.
    Int J Food Microbiol; 2005 May 25; 101(2):227-36. PubMed ID: 15862884
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  • 19. Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.
    Blessington T, Mitcham EJ, Harris LJ.
    J Food Prot; 2014 Sep 25; 77(9):1462-70. PubMed ID: 25198836
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