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Journal Abstract Search
175 related items for PubMed ID: 2349936
1. Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formula. Innis SM, Foote KD, MacKinnon MJ, King DJ. Am J Clin Nutr; 1990 Jun; 51(6):994-1000. PubMed ID: 2349936 [Abstract] [Full Text] [Related]
2. Plasma and red blood cell fatty acid composition in small for gestational age term infants fed human milk or formula. Ramírez M, Maldonado J, García-Salmerón JL, Narbona E, Gil A. Clin Nutr; 1998 Aug; 17(4):177-83. PubMed ID: 10205336 [Abstract] [Full Text] [Related]
3. Plasma fatty-acid composition and antioxidant capacity in low birth-weight infants fed formula enriched with n-6 and n-3 long-chain polyunsaturated fatty acids from purified phospholipids. Ramírez M, Gallardo EM, Souto AS, Weissheimer C, Gil A. Clin Nutr; 2001 Feb; 20(1):69-76. PubMed ID: 11161546 [Abstract] [Full Text] [Related]
4. Visual acuity and blood lipids in term infants fed human milk or formulae. Innis SM, Akrabawi SS, Diersen-Schade DA, Dobson MV, Guy DG. Lipids; 1997 Jan; 32(1):63-72. PubMed ID: 9075195 [Abstract] [Full Text] [Related]
5. Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula. Carlson SE, Rhodes PG, Ferguson MG. Am J Clin Nutr; 1986 Dec; 44(6):798-804. PubMed ID: 2947455 [Abstract] [Full Text] [Related]
14. A comparative study of a premature infant formula and preterm breast milk for low birthweight infants. Tudehope DI, Mitchell F, Cowley DM. Aust Paediatr J; 1986 Aug; 22(3):199-205. PubMed ID: 3767788 [Abstract] [Full Text] [Related]
16. Pooled pasteurized breast milk and untreated own mother's milk in the feeding of very low birth weight babies: a randomized controlled trial. Stein H, Cohen D, Herman AA, Rissik J, Ellis U, Bolton K, Pettifor J, MacDougall L. J Pediatr Gastroenterol Nutr; 1986 Aug; 5(2):242-7. PubMed ID: 3514832 [Abstract] [Full Text] [Related]
17. Long-chain polyene status of preterm infants with regard to the fatty acid composition of their diet: comparison between absolute and relative fatty acid levels in plasma and erythrocyte phospholipids. Foreman-van Drongelen MM, Houwelingen AC, Kester AD, de Jong AE, Blanco CE, Hasaart TH, Hornstra G. Br J Nutr; 1995 Mar; 73(3):405-22. PubMed ID: 7766564 [Abstract] [Full Text] [Related]