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Journal Abstract Search

135 related items for PubMed ID: 235041

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  • 4. Calorimetric determination of denaturation enthalpy for lysozyme in guanidine hydrochloride.
    Atha DH, Ackers GK.
    J Biol Chem; 1971 Sep 25; 246(18):5845-8. PubMed ID: 5106923
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  • 5. Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures.
    Gekko K.
    J Biochem; 1982 Apr 25; 91(4):1197-204. PubMed ID: 7096284
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  • 7. Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.
    Matthyssens GE, Simons G, Kanarek L.
    Eur J Biochem; 1972 Apr 24; 26(4):449-54. PubMed ID: 4554571
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  • 8. Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics.
    Weijers M, Barneveld PA, Cohen Stuart MA, Visschers RW.
    Protein Sci; 2003 Dec 24; 12(12):2693-703. PubMed ID: 14627731
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  • 9. Heat stabilization produced by protein-protein association. A differential scanning calorimetric study of the heat denaturation of the trypsin-soybean trypsin inhibitor and trypsin-ovomucoid complexes.
    Donovan JW, Beardslee RA.
    J Biol Chem; 1975 Mar 25; 250(6):1966-71. PubMed ID: 1167859
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  • 11. Independent heat stabilization of proteases associated with multiheaded inhibitors. Trypsins bound at nonequivalent sites on chicken ovoinhibitor.
    Zahnley JC.
    J Biol Chem; 1979 Oct 10; 254(19):9721-7. PubMed ID: 489564
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  • 12. Thermostabilization of ovalbumin in a developing egg by an alkalinity-regulated, two-step process.
    Hatta H, Nomura M, Takahashi N, Hirose M.
    Biosci Biotechnol Biochem; 2001 Sep 10; 65(9):2021-7. PubMed ID: 11676015
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  • 13. A calorimetric study of the denaturation of lysozyme by guanidine hydrochloride and hydrochloric acid.
    Lapanje S, Wadsö I.
    Eur J Biochem; 1971 Oct 14; 22(3):345-9. PubMed ID: 5125356
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  • 15. [Physicochemical study of crystalline lysozyme. 3. Effect of polyhydroxy alcohols on thermal denaturation].
    Vincentelli JB, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1971 Oct 14; 79(4):855-6. PubMed ID: 4110248
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  • 18. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Depdendence on pH at 25 degrees.
    Aune KC, Tanford C.
    Biochemistry; 1969 Nov 14; 8(11):4579-85. PubMed ID: 5389440
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  • 20. [Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].
    Goteni S, Raymond J, Ducastaing A, Robin JM, Creac'h P.
    C R Seances Soc Biol Fil; 1974 Nov 14; 168(2-3):280-5. PubMed ID: 4282287
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