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Journal Abstract Search

565 related items for PubMed ID: 23504880

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  • 2. Habitat traits and food availability determine the response of marine invertebrates to ocean acidification.
    Pansch C, Schaub I, Havenhand J, Wahl M.
    Glob Chang Biol; 2014 Mar; 20(3):765-77. PubMed ID: 24273082
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  • 4. Naturally acidified habitat selects for ocean acidification-tolerant mussels.
    Thomsen J, Stapp LS, Haynert K, Schade H, Danelli M, Lannig G, Wegner KM, Melzner F.
    Sci Adv; 2017 Apr; 3(4):e1602411. PubMed ID: 28508039
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  • 7. Ocean acidification reduces the crystallographic control in juvenile mussel shells.
    Fitzer SC, Cusack M, Phoenix VR, Kamenos NA.
    J Struct Biol; 2014 Oct; 188(1):39-45. PubMed ID: 25180664
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  • 8. Effects of ocean acidification on early life stages of shrimp (Pandalus borealis) and mussel (Mytilus edulis).
    Bechmann RK, Taban IC, Westerlund S, Godal BF, Arnberg M, Vingen S, Ingvarsdottir A, Baussant T.
    J Toxicol Environ Health A; 2011 Oct; 74(7-9):424-38. PubMed ID: 21391089
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  • 9. The impact of ocean acidification on the byssal threads of the blue mussel (Mytilus edulis).
    Dickey G, Preziosi BM, Clark CT, Bowden TJ.
    PLoS One; 2018 Oct; 13(10):e0205908. PubMed ID: 30335823
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  • 10. Ocean acidification alters the material properties of Mytilus edulis shells.
    Fitzer SC, Zhu W, Tanner KE, Phoenix VR, Kamenos NA, Cusack M.
    J R Soc Interface; 2015 Feb 06; 12(103):. PubMed ID: 25540244
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  • 14. Effects of increased sea water concentrations of CO2 on growth of the bivalve Mytilus edulis L.
    Berge JA, Bjerkeng B, Pettersen O, Schaanning MT, Øxnevad S.
    Chemosphere; 2006 Jan 06; 62(4):681-7. PubMed ID: 15990149
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  • 16. Seasonal variation in biomarkers in blue mussel (Mytilus edulis), Icelandic scallop (Chlamys islandica) and Atlantic cod (Gadus morhua): implications for environmental monitoring in the Barents Sea.
    Nahrgang J, Brooks SJ, Evenset A, Camus L, Jonsson M, Smith TJ, Lukina J, Frantzen M, Giarratano E, Renaud PE.
    Aquat Toxicol; 2013 Feb 06; 127():21-35. PubMed ID: 22310169
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  • 19. Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill.
    Ericson JA, Hellessey N, Kawaguchi S, Nichols PD, Nicol S, Hoem N, Virtue P.
    Sci Rep; 2019 Aug 26; 9(1):12375. PubMed ID: 31451724
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