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Journal Abstract Search


828 related items for PubMed ID: 23521491

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  • 23. Polyphenol intake in elderly people is associated with lipid oxidative damage.
    González S, Cuervo A, Lasheras C.
    J Am Coll Nutr; 2013; 32(6):384-90. PubMed ID: 24606711
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  • 24. Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.
    Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.
    Nutrients; 2015 Dec 09; 7(12):10269-81. PubMed ID: 26690212
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  • 25. Dietary intake of 337 polyphenols in French adults.
    Pérez-Jiménez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A.
    Am J Clin Nutr; 2011 Jun 09; 93(6):1220-8. PubMed ID: 21490142
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  • 29. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q, Braffett BH, Simmens SJ, Young HA, Ogden CL.
    J Acad Nutr Diet; 2020 Nov 09; 120(11):1821-1833. PubMed ID: 32807722
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  • 30. Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Biancaniello EC, Tiessen S, Hartman B, Battram DS.
    Can J Public Health; 2024 Apr 09; 115(2):315-331. PubMed ID: 38180640
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  • 39. Estimated dietary intake of polyphenols in European adolescents: the HELENA study.
    Wisnuwardani RW, De Henauw S, Androutsos O, Forsner M, Gottrand F, Huybrechts I, Knaze V, Kersting M, Le Donne C, Marcos A, Molnár D, Rothwell JA, Scalbert A, Sjöström M, Widhalm K, Moreno LA, Michels N.
    Eur J Nutr; 2019 Sep 09; 58(6):2345-2363. PubMed ID: 30062491
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