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Journal Abstract Search

640 related items for PubMed ID: 23524056

  • 1. Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    Comp Biochem Physiol A Mol Integr Physiol; 2013 Jun; 165(2):243-53. PubMed ID: 23524056
    [Abstract] [Full Text] [Related]

  • 2. Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge.
    Alhazzaa R, Bridle AR, Mori TA, Barden AE, Nichols PD, Carter CG.
    Food Chem; 2013 Nov 15; 141(2):1424-32. PubMed ID: 23790934
    [Abstract] [Full Text] [Related]

  • 3. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
    [Abstract] [Full Text] [Related]

  • 4. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug 10; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 5. Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils.
    Alhazzaa R, Bridle AR, Carter CG, Nichols PD.
    Food Chem; 2012 Oct 15; 134(4):2057-65. PubMed ID: 23442656
    [Abstract] [Full Text] [Related]

  • 6. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Oct 15; 12(1):e0169985. PubMed ID: 28081221
    [Abstract] [Full Text] [Related]

  • 7. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.
    Jaya-Ram A, Shu-Chien AC, Kuah MK.
    Fish Physiol Biochem; 2016 Aug 15; 42(4):1107-22. PubMed ID: 26842427
    [Abstract] [Full Text] [Related]

  • 8. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR.
    J Nutr; 2001 May 15; 131(5):1535-43. PubMed ID: 11340112
    [Abstract] [Full Text] [Related]

  • 9. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.
    J Nutr; 2002 Feb 15; 132(2):222-30. PubMed ID: 11823582
    [Abstract] [Full Text] [Related]

  • 10. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 15; 146(2):197-206. PubMed ID: 17134928
    [Abstract] [Full Text] [Related]

  • 11. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
    Betancor MB, Olsen RE, Solstorm D, Skulstad OF, Tocher DR.
    Biochim Biophys Acta; 2016 Mar 15; 1861(3):227-38. PubMed ID: 26732752
    [Abstract] [Full Text] [Related]

  • 12. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).
    Geay F, Wenon D, Mellery J, Tinti E, Mandiki SN, Tocher DR, Debier C, Larondelle Y, Kestemont P.
    Lipids; 2015 Dec 15; 50(12):1219-32. PubMed ID: 26439838
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 15; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 14. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM, Young P.
    Br J Nutr; 2009 Mar 15; 101(5):709-15. PubMed ID: 18616838
    [Abstract] [Full Text] [Related]

  • 15. Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer).
    Salini MJ, Turchini GM, Wade NM, Glencross BD.
    Br J Nutr; 2015 Dec 14; 114(11):1784-96. PubMed ID: 26411329
    [Abstract] [Full Text] [Related]

  • 16. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec 14; 32(12):1237-47. PubMed ID: 9438233
    [Abstract] [Full Text] [Related]

  • 17. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug 14; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan 14; 116(1):119-25. PubMed ID: 9080669
    [Abstract] [Full Text] [Related]

  • 19. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 14; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 20. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO.
    J Nutr; 2003 Sep 14; 133(9):2793-801. PubMed ID: 12949367
    [Abstract] [Full Text] [Related]

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