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568 related items for PubMed ID: 23526376

  • 1. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
    [Abstract] [Full Text] [Related]

  • 2. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
    [Abstract] [Full Text] [Related]

  • 3. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 4. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 6. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 8. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 13; 48(2):151-159. PubMed ID: 28370109
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  • 10. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
    [Abstract] [Full Text] [Related]

  • 11. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
    Yang Z, Swedlund P, Gu Q, Hemar Y, Chaieb S.
    PLoS One; 2016 Jan 22; 11(5):e0156061. PubMed ID: 27219066
    [Abstract] [Full Text] [Related]

  • 12. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Jan 22; 77():375-82. PubMed ID: 25783014
    [Abstract] [Full Text] [Related]

  • 13. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 22; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 14. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
    [Abstract] [Full Text] [Related]

  • 15. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
    Hasjim J, Srichuwong S, Scott MP, Jane JL.
    J Agric Food Chem; 2009 Mar 11; 57(5):2049-55. PubMed ID: 19206469
    [Abstract] [Full Text] [Related]

  • 16. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 17. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
    [Abstract] [Full Text] [Related]

  • 18. Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.
    Philpot K, Martin M, Butardo V, Willoughby D, Fitzgerald M.
    J Agric Food Chem; 2006 Jul 12; 54(14):5182-90. PubMed ID: 16819933
    [Abstract] [Full Text] [Related]

  • 19. Thermal and rheological properties of breadfruit starch.
    Wang X, Chen L, Li X, Xie F, Liu H, Yu L.
    J Food Sci; 2011 Jul 12; 76(1):E55-61. PubMed ID: 21535676
    [Abstract] [Full Text] [Related]

  • 20. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
    Gani A, Ashwar BA, Akhter G, Shah A, Wani IA, Masoodi FA.
    Int J Biol Macromol; 2017 Feb 12; 95():1101-1107. PubMed ID: 27984138
    [Abstract] [Full Text] [Related]

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