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Journal Abstract Search

568 related items for PubMed ID: 23526376

  • 21. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM, Dhital S, Li C, Zhang B, Huang Q.
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1080-1085. PubMed ID: 28947222
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  • 22. Physicochemical properties of kiwifruit starch.
    Li D, Zhu F.
    Food Chem; 2017 Apr 01; 220():129-136. PubMed ID: 27855880
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  • 23. In vitro digestibility, physicochemical, thermal and rheological properties of banana starches.
    Utrilla-Coello RG, Rodríguez-Huezo ME, Carrillo-Navas H, Hernández-Jaimes C, Vernon-Carter EJ, Alvarez-Ramirez J.
    Carbohydr Polym; 2014 Jan 30; 101():154-62. PubMed ID: 24299760
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  • 24. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
    Mohamed IO, Babucurr J.
    Food Sci Technol Int; 2017 Sep 30; 23(6):550-558. PubMed ID: 28549408
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  • 25. Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.
    Xiao H, Lin Q, Liu GQ, Yu F.
    Molecules; 2012 Jul 06; 17(7):8147-58. PubMed ID: 22772810
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  • 26. In vitro and in vivo digestibility of native maize starch granules varying in amylose contents.
    Morita T, Ito Y, Brown IL, Ando R, Kiriyama S.
    J AOAC Int; 2007 Jul 06; 90(6):1628-34. PubMed ID: 18193740
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  • 27. Physicochemical interactions of maize starch with ferulic acid.
    Karunaratne R, Zhu F.
    Food Chem; 2016 May 15; 199():372-9. PubMed ID: 26775984
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  • 28. Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency.
    Xiao Y, Wu X, Zhang B, Luo F, Lin Q, Ding Y.
    Int J Biol Macromol; 2021 Oct 31; 189():1008-1019. PubMed ID: 34455004
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  • 29. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D, Cai X, Yan F, Sun X, Wang X, Lu W.
    J Sci Food Agric; 2014 May 31; 94(7):1416-21. PubMed ID: 24122670
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  • 30. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N, Wongsagonsup R, Suphantharika M.
    Int J Biol Macromol; 2019 Sep 15; 137():666-675. PubMed ID: 31252009
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  • 31. Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.
    Devi LS, Das AB.
    Int J Biol Macromol; 2020 Nov 01; 162():685-692. PubMed ID: 32585271
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  • 32. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X, Zhu P, Sui Z, Bao J.
    Food Chem; 2015 Apr 01; 172():433-40. PubMed ID: 25442575
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  • 33. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
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  • 34. Status of polymorphism, physicochemical properties and in vitro digestibility of dual retrogradation-annealing modified rice starches.
    Iftikhar SA, Dutta H.
    Int J Biol Macromol; 2019 Jul 01; 132():330-339. PubMed ID: 30936006
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  • 35. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 36. Physicochemical properties of hydroxypropylated and cross-linked rice starches differential in amylose content.
    Shen Y, Zhang N, Xu Y, Huang J, Yuan M, Wu D, Shu X.
    Int J Biol Macromol; 2019 May 01; 128():775-781. PubMed ID: 30710590
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  • 37. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
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  • 38. Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
    Ashwar BA, Gani A, Shah A, Masoodi FA.
    Int J Biol Macromol; 2017 Dec 14; 105(Pt 1):471-477. PubMed ID: 28705505
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  • 39. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y, Okawa Y, Ninomiya K, Kumagai H, Kumagai H.
    J Nutr Sci Vitaminol (Tokyo); 2019 Dec 14; 65(Supplement):S134-S138. PubMed ID: 31619614
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  • 40. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov 14; 54(5):871-7. PubMed ID: 1951159
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