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158 related items for PubMed ID: 23527016
1. Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence. Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X. PLoS One; 2013; 8(3):e58745. PubMed ID: 23527016 [Abstract] [Full Text] [Related]
2. Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening. Zhang Z, Wang N, Jiang S, Xu H, Wang Y, Wang C, Li M, Liu J, Qu C, Liu W, Wu S, Chen X, Chen X. J Agric Food Chem; 2017 Jan 18; 65(2):429-434. PubMed ID: 28025888 [Abstract] [Full Text] [Related]
4. The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening. Tacken E, Ireland H, Gunaseelan K, Karunairetnam S, Wang D, Schultz K, Bowen J, Atkinson RG, Johnston JW, Putterill J, Hellens RP, Schaffer RJ. Plant Physiol; 2010 May 18; 153(1):294-305. PubMed ID: 20237022 [Abstract] [Full Text] [Related]
11. MdERFs, two ethylene-response factors involved in apple fruit ripening. Wang A, Tan D, Takahashi A, Li TZ, Harada T. J Exp Bot; 2007 May 18; 58(13):3743-8. PubMed ID: 18057044 [Abstract] [Full Text] [Related]
13. Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. Soares CG, do Prado SBR, Andrade SCS, Fabi JP. Cells; 2021 Sep 07; 10(9):. PubMed ID: 34571988 [Abstract] [Full Text] [Related]
15. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit. Asiche WO, Mitalo OW, Kasahara Y, Tosa Y, Mworia EG, Owino WO, Ushijima K, Nakano R, Yano K, Kubo Y. BMC Plant Biol; 2018 Mar 21; 18(1):47. PubMed ID: 29562897 [Abstract] [Full Text] [Related]
16. The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila). Ma M, Yuan Y, Cheng C, Zhang Y, Yang S. J Sci Food Agric; 2021 Jan 30; 101(2):564-572. PubMed ID: 32672847 [Abstract] [Full Text] [Related]
18. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit. Onik JC, Hu X, Lin Q, Wang Z. Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188 [Abstract] [Full Text] [Related]
19. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F. Plant J; 2016 Dec 31; 88(6):963-975. PubMed ID: 27531564 [Abstract] [Full Text] [Related]
20. Ethylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening. Wei Y, Liu Z, Lv T, Xu Y, Wei Y, Liu W, Liu L, Wang A, Li T. Plant Cell; 2023 Aug 02; 35(8):2887-2909. PubMed ID: 37132483 [Abstract] [Full Text] [Related] Page: [Next] [New Search]