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Journal Abstract Search

371 related items for PubMed ID: 23528132

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  • 3. Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
    Ganopoulos I, Bazakos C, Madesis P, Kalaitzis P, Tsaftaris A.
    J Sci Food Agric; 2013 Jul; 93(9):2281-6. PubMed ID: 23400707
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  • 5. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
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  • 8. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S.
    J Oleo Sci; 2019 Sep 04; 68(9):817-826. PubMed ID: 31413247
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  • 12. Identification and quantification of Cu-chlorophyll adulteration of edible oils.
    Fang M, Tsai CF, Wu GY, Tseng SH, Cheng HF, Kuo CH, Hsu CL, Kao YM, Shih DY, Chiang YM.
    Food Addit Contam Part B Surveill; 2015 Sep 04; 8(3):157-62. PubMed ID: 26010536
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  • 13. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
    Tsopelas F, Konstantopoulos D, Kakoulidou AT.
    Anal Chim Acta; 2018 Jul 26; 1015():8-19. PubMed ID: 29530255
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  • 14. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
    Vietina M, Agrimonti C, Marmiroli N.
    Food Chem; 2013 Dec 15; 141(4):3820-6. PubMed ID: 23993554
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  • 15. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 16. Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.
    Hidalgo FJ, Gómez G, Navarro JL, Zamora R.
    J Agric Food Chem; 2002 Oct 09; 50(21):5825-31. PubMed ID: 12358445
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  • 17. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 18. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 30; 31(8):. PubMed ID: 28078712
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  • 19. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
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