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Journal Abstract Search

579 related items for PubMed ID: 23535002

  • 21. Near infrared spectroscopy for prediction of antioxidant compounds in the honey.
    Escuredo O, Seijo MC, Salvador J, González-Martín MI.
    Food Chem; 2013 Dec 15; 141(4):3409-14. PubMed ID: 23993500
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  • 22. [Determination of holocellulose and lignin content in Chinese fir by near infrared spectroscopy].
    Huang AM, Jiang ZH, Li GY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jul 15; 27(7):1328-31. PubMed ID: 17944406
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  • 23. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy.
    Yan H, Han BX, Wu QY, Jiang MZ, Gui ZZ.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun 15; 79(1):179-84. PubMed ID: 21420354
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  • 25. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM, Han FX, Yan SR, Yang H, Tetsuo S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 15; 28(6):1290-5. PubMed ID: 18800707
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  • 31. Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.
    Fox GP, O'Donnell NH, Stewart PN, Gleadow RM.
    J Agric Food Chem; 2012 Jun 20; 60(24):6183-7. PubMed ID: 22594883
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  • 34. [Research on predicting the nutrition value of pelletized alfalfa by near infrared reflectance spectroscopy].
    Hua R, Han JG, Qi X, Nie ZD, Li B.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Dec 20; 28(12):2826-9. PubMed ID: 19248492
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  • 35. Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy.
    Alomar D, Hodgkinson S, Abarzúa D, Fuchslocher R, Alvarado C, Rosales E.
    J Anim Physiol Anim Nutr (Berl); 2006 Jun 20; 90(5-6):223-9. PubMed ID: 16684143
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  • 39. [Extending Hyperspectral Detecting Model of pH in Fresh Pork to New Breeds].
    Liu J, Li XY, Jin R, Xu SM, Ku J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul 20; 35(7):1973-9. PubMed ID: 26717762
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