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Journal Abstract Search

298 related items for PubMed ID: 23541205

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  • 7. Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn.
    Amortegui J, Rodríguez-López A, Rodríguez D, Carrascal AK, Alméciga-Díaz CJ, Melendez Adel P, Sánchez OF.
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3374-89. PubMed ID: 24532444
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  • 9. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
    Arief II, Budiman C, Jenie BS, Andreas E, Yuneni A.
    Benef Microbes; 2015 Apr; 6(4):603-13. PubMed ID: 25809213
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  • 10. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
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  • 11. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.
    J Appl Microbiol; 2009 Jun 10; 106(6):2031-40. PubMed ID: 19302495
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  • 12. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
    Hu M, Zhao H, Zhang C, Yu J, Lu Z.
    J Agric Food Chem; 2013 Nov 27; 61(47):11676-82. PubMed ID: 24228753
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  • 14. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.
    Murua A, Todorov SD, Vieira AD, Martinez RC, Cencič A, Franco BD.
    J Appl Microbiol; 2013 Jun 27; 114(6):1793-809. PubMed ID: 23489977
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  • 17. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
    Gupta A, Tiwari SK.
    Appl Biochem Biotechnol; 2014 Apr 27; 172(7):3354-62. PubMed ID: 24522411
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  • 18. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative.
    Das D, Goyal A.
    Food Funct; 2014 Oct 27; 5(10):2453-62. PubMed ID: 25103206
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  • 19. Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability.
    Barbosa J, Albano H, Silva B, Almeida MH, Nogueira T, Teixeira P.
    Int J Environ Res Public Health; 2021 May 21; 18(11):. PubMed ID: 34063896
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