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Journal Abstract Search

62 related items for PubMed ID: 23541207

  • 1. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
    Alegre I, Viñas I, Usall J, Teixidó N, Figge MJ, Abadias M.
    Food Microbiol; 2013 Jun; 34(2):390-9. PubMed ID: 23541207
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  • 2. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
    Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.
    Food Microbiol; 2013 Apr; 33(2):139-48. PubMed ID: 23200645
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  • 3. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
    Alegre I, Abadias M, Anguera M, Usall J, Viñas I.
    Food Microbiol; 2010 Oct; 27(7):862-8. PubMed ID: 20688227
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  • 4. Factors affecting growth of foodborne pathogens on minimally processed apples.
    Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I.
    Food Microbiol; 2010 Feb; 27(1):70-6. PubMed ID: 19913695
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  • 5. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.
    Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I.
    Int J Food Microbiol; 2015 Dec 02; 214():4-11. PubMed ID: 26210531
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  • 6. Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.
    Iglesias MB, Abadias M, Anguera M, Viñas I.
    Food Microbiol; 2018 Apr 02; 70():103-112. PubMed ID: 29173616
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  • 7. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK, Danyluk MD.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):78-84. PubMed ID: 20022397
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  • 10. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
    Iglesias MB, López ML, Echeverría G, Viñas I, Zudaire L, Abadias M.
    Food Microbiol; 2018 Dec 31; 76():226-236. PubMed ID: 30166146
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  • 12. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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  • 13. Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases.
    Niemira BA.
    J Food Sci; 2012 Mar 15; 77(3):M171-5. PubMed ID: 22384964
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  • 19. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
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  • 20. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone.
    Choi MR, Liu Q, Lee SY, Jin JH, Ryu S, Kang DH.
    Food Microbiol; 2012 Oct 15; 32(1):191-5. PubMed ID: 22850392
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