These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

62 related items for PubMed ID: 23541207

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
    Zudaire L, Viñas I, Iglesias MB, Plaza L, Abadias M, Aguiló-Aguayo I.
    Food Sci Technol Int; 2019 Jun; 25(4):271-281. PubMed ID: 30545245
    [Abstract] [Full Text] [Related]

  • 32. Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.
    Mosqueda-Melgar J, Elez-Martínez P, Raybaudi-Massilia RM, Martín-Belloso O.
    Crit Rev Food Sci Nutr; 2008 Sep; 48(8):747-59. PubMed ID: 18756397
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Study of the cross-contamination and survival of Salmonella in fresh apples.
    Perez-Rodriguez F, Begum M, Johannessen GS.
    Int J Food Microbiol; 2014 Aug 01; 184():92-7. PubMed ID: 24774564
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces.
    Torres R, Viñas I, Usall J, Remón D, Teixidó N.
    Int J Food Microbiol; 2012 Aug 01; 158(1):85-8. PubMed ID: 22819183
    [Abstract] [Full Text] [Related]

  • 39. In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model.
    Prakash A, Nithyanand P, Vadivel V.
    J Food Sci Technol; 2018 Oct 01; 55(10):4304-4310. PubMed ID: 30228429
    [Abstract] [Full Text] [Related]

  • 40. Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Soliva-Fortuny R, Martín-Belloso O.
    Compr Rev Food Sci Food Saf; 2009 Jul 01; 8(3):157-180. PubMed ID: 33467799
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 4.