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Journal Abstract Search

140 related items for PubMed ID: 23541208

  • 1. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
    Yang X, Badoni M.
    Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
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  • 3. Substrate utilization by Clostridium estertheticum cultivated in meat juice medium.
    Yang X, Balamurugan S, Gill CO.
    Int J Food Microbiol; 2009 Jan 15; 128(3):501-5. PubMed ID: 19027974
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  • 6. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.
    Broda DM, Lawson PA, Bell RG, Musgrave DR.
    Int J Syst Bacteriol; 1999 Oct 15; 49 Pt 4():1539-50. PubMed ID: 10555335
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  • 12. Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef.
    Silva AR, Tahara AC, Chaves RD, Sant'Ana AS, Faria Jde A, Massaguer PR.
    Meat Sci; 2012 Dec 15; 92(4):498-505. PubMed ID: 22721639
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  • 14. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G, Clemens R, Urlich S, Boerema J.
    Int J Food Microbiol; 2007 Nov 01; 119(3):334-9. PubMed ID: 17870199
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  • 16. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Lett Appl Microbiol; 2017 Feb 01; 64(2):177-181. PubMed ID: 27981595
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  • 17. Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis.
    Broda DM, Musgrave DR, Bell RG.
    Int J Food Microbiol; 2003 Jul 15; 84(1):71-7. PubMed ID: 12781956
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  • 18. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat.
    Clemens RM, Adam KH, Brightwell G.
    Lett Appl Microbiol; 2010 Jun 01; 50(6):591-6. PubMed ID: 20406381
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