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Journal Abstract Search

106 related items for PubMed ID: 2354694

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  • 2. Dietary salt and the glycaemic response to meals of different fibre content.
    Akanji AO, Charles-Davies MA, Ezenwaka C, Abbiyesuku FA, Osotimehin BO.
    Eur J Clin Nutr; 1989 Oct; 43(10):699-703. PubMed ID: 2558882
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  • 6. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
    Ezenwaka CE, Kalloo R.
    Clin Nutr; 2004 Aug; 23(4):631-40. PubMed ID: 15297100
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  • 7. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 8. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug; 40(4):282-6. PubMed ID: 3759501
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  • 10. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
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  • 18. Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
    Henry CJ, Lightowler HJ, Tydeman EA, Skeath R.
    Int J Food Sci Nutr; 2006 Jun; 57(3-4):273-8. PubMed ID: 17127477
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