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197 related items for PubMed ID: 23548293

  • 1. Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses.
    Rajbhandari P, Patel J, Valentine E, Kindstedt PS.
    J Dairy Sci; 2013 Jun; 96(6):3442-8. PubMed ID: 23548293
    [Abstract] [Full Text] [Related]

  • 2. Characterization of calcium lactate crystals on cheddar cheese by image analysis.
    Rajbhandari P, Kindstedt PS.
    J Dairy Sci; 2008 Jun; 91(6):2190-5. PubMed ID: 18487641
    [Abstract] [Full Text] [Related]

  • 3. Surface roughness and packaging tightness affect calcium lactate crystallization on Cheddar cheese.
    Rajbhandari P, Kindstedt PS.
    J Dairy Sci; 2014 Jun; 97(4):1885-92. PubMed ID: 24485685
    [Abstract] [Full Text] [Related]

  • 4. Development and application of image analysis to quantify calcium lactate crystals on the surface of smoked Cheddar cheese.
    Rajbhandari P, Kindstedt PS.
    J Dairy Sci; 2005 Dec; 88(12):4157-64. PubMed ID: 16291606
    [Abstract] [Full Text] [Related]

  • 5. Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization.
    Rajbhandari P, Patel J, Valentine E, Kindstedt PS.
    J Dairy Sci; 2009 Aug; 92(8):3616-22. PubMed ID: 19620642
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  • 8. Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese.
    Blake AJ, Powers JR, Luedecke LO, Clark S.
    J Dairy Sci; 2005 Jul; 88(7):2302-11. PubMed ID: 15956293
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  • 10. Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese.
    Chou YE, Edwards CG, Luedecke LO, Bates MP, Clark S.
    J Dairy Sci; 2003 Aug; 86(8):2516-24. PubMed ID: 12939075
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  • 13. Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese.
    Tansman GF, Kindstedt PS, Hughes JM.
    J Dairy Sci; 2014 Dec; 97(12):7354-62. PubMed ID: 25459903
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  • 14. Factors affecting solubility of calcium lactate in aqueous solutions.
    Kubantseva N, Hartel RW, Swearingen PA.
    J Dairy Sci; 2004 Apr; 87(4):863-7. PubMed ID: 15259220
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  • 15. Effect of sodium gluconate on the solubility of calcium lactate.
    Phadungath C, Metzger LE.
    J Dairy Sci; 2011 Oct; 94(10):4843-9. PubMed ID: 21943735
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  • 16. Cheese pH, protein concentration, and formation of calcium lactate crystals.
    Agarwal S, Powers JR, Swanson BG, Chen S, Clark S.
    J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
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  • 17. Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment.
    Somers EB, Johnson ME, Wong AC.
    J Dairy Sci; 2001 Sep; 84(9):1926-36. PubMed ID: 11573770
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  • 18. Effect of sodium citrate on structure-function relationships of Cheddar cheese.
    Pastorino J, Hansen CL, McMahon DJ.
    J Dairy Sci; 2003 Oct; 86(10):3113-21. PubMed ID: 14594229
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  • 19. Invited review: Crystals in cheese: More than a curiosity.
    Kindstedt PS, Polowsky PJ.
    J Dairy Sci; 2021 Feb; 104(2):1233-1250. PubMed ID: 33309343
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  • 20. Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage.
    Cortez MA, Furtado MM, Gigante ML, Kindstedt PS.
    J Food Sci; 2008 Nov; 73(9):S443-8. PubMed ID: 19021819
    [Abstract] [Full Text] [Related]

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