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Journal Abstract Search

472 related items for PubMed ID: 23561092

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  • 2. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
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  • 6. African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.
    Younis YM, Ghirmay S, al-Shihry SS.
    Phytochemistry; 2000 May 16; 54(1):71-5. PubMed ID: 10846750
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  • 11. Chemical composition and functional characterisation of commercial pumpkin seed oil.
    Procida G, Stancher B, Cateni F, Zacchigna M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1035-41. PubMed ID: 22936573
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  • 13. Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats.
    Badr SE, Shaaban M, Elkholy YM, Helal MH, Hamza AS, Masoud MS, El Safty MM.
    Nat Prod Res; 2011 Sep 30; 25(16):1524-39. PubMed ID: 20603772
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  • 14. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
    Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L.
    Food Chem; 2021 May 01; 343():128512. PubMed ID: 33223288
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  • 15. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
    Bowman T, Barringer S.
    J Food Sci; 2012 Jan 01; 77(1):C51-60. PubMed ID: 22122232
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  • 17. Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy.
    Saucedo-Hernández Y, Lerma-García MJ, Herrero-Martínez JM, Ramis-Ramos G, Jorge-Rodríguez E, Simí-Alfonso EF.
    J Agric Food Chem; 2011 Apr 27; 59(8):4125-9. PubMed ID: 21410160
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  • 18. Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
    Radočaj O, Dimić E, Vujasinović V.
    J Food Sci; 2012 Sep 27; 77(9):C1011-7. PubMed ID: 22900635
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  • 20. The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (Cucurbita moschata Duchesne).
    Ali SAM, Muddathir AM, Hassan AB.
    J Oleo Sci; 2022 Oct 28; 71(11):1605-1612. PubMed ID: 36198579
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