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171 related items for PubMed ID: 23561094

  • 1. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
    Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.
    Food Chem; 2013 Aug 15; 139(1-4):171-83. PubMed ID: 23561094
    [Abstract] [Full Text] [Related]

  • 2. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC, Lancaster VA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9503-13. PubMed ID: 17944532
    [Abstract] [Full Text] [Related]

  • 3. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
    [Abstract] [Full Text] [Related]

  • 4. Contribution of Katsura-uri (Japan's Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control.
    Sasaki A, Nakamura Y, Kobayashi Y, Aoi W, Nakamura T, Shirota K, Suetome N, Fukui M, Matsuo T, Okamoto S, Tashiro Y, Park EY, Sato K.
    J Nutr Sci Vitaminol (Tokyo); 2020 Apr 01; 66(3):261-269. PubMed ID: 32612089
    [Abstract] [Full Text] [Related]

  • 5. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 01; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

  • 6. Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.
    Saladié M, Cañizares J, Phillips MA, Rodriguez-Concepcion M, Larrigaudière C, Gibon Y, Stitt M, Lunn JE, Garcia-Mas J.
    BMC Genomics; 2015 Jun 09; 16(1):440. PubMed ID: 26054931
    [Abstract] [Full Text] [Related]

  • 7. Melonet-DB, a Grand RNA-Seq Gene Expression Atlas in Melon (Cucumis melo L.).
    Yano R, Nonaka S, Ezura H.
    Plant Cell Physiol; 2018 Jan 01; 59(1):e4. PubMed ID: 29216378
    [Abstract] [Full Text] [Related]

  • 8. Instrumental and sensory analyses of quality attributes of grafted specialty melons.
    Guan W, Zhao X, Huber DJ, Sims CA.
    J Sci Food Agric; 2015 Nov 01; 95(14):2989-95. PubMed ID: 25512001
    [Abstract] [Full Text] [Related]

  • 9. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
    Esteras C, Rambla JL, Sánchez G, López-Gresa MP, González-Mas MC, Fernández-Trujillo JP, Bellés JM, Granell A, Picó MB.
    J Sci Food Agric; 2018 Aug 01; 98(10):3915-3925. PubMed ID: 29369359
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
    Hayata Y, Sakamoto T, Maneerat C, Li X, Kozuka H, Sakamoto K.
    J Agric Food Chem; 2003 May 21; 51(11):3415-8. PubMed ID: 12744676
    [Abstract] [Full Text] [Related]

  • 11. Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
    Jordán MJ, Shaw PE, Goodner KL.
    J Agric Food Chem; 2001 Dec 21; 49(12):5929-33. PubMed ID: 11743787
    [Abstract] [Full Text] [Related]

  • 12. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May 21; 74(3):458-72. PubMed ID: 23402686
    [Abstract] [Full Text] [Related]

  • 13. Fruit volatile analysis using an electronic nose.
    Vallone S, Lloyd NW, Ebeler SE, Zakharov F.
    J Vis Exp; 2012 Mar 30; (61):. PubMed ID: 22491160
    [Abstract] [Full Text] [Related]

  • 14. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
    Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.
    Food Chem; 2013 Aug 15; 139(1-4):1152-60. PubMed ID: 23561221
    [Abstract] [Full Text] [Related]

  • 15. Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
    Maietti A, Tedeschi P, Stagno C, Bordiga M, Travaglia F, Locatelli M, Arlorio M, Brandolini V.
    J Food Sci; 2012 Jun 15; 77(6):C646-52. PubMed ID: 22583041
    [Abstract] [Full Text] [Related]

  • 16. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Jun 15; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 17. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
    Beaulieu JC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8679-87. PubMed ID: 16248571
    [Abstract] [Full Text] [Related]

  • 18. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 19. iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
    Guo X, Xu J, Cui X, Chen H, Qi H.
    BMC Plant Biol; 2017 Jan 28; 17(1):28. PubMed ID: 28129739
    [Abstract] [Full Text] [Related]

  • 20. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality.
    Martuscelli M, Di Mattia C, Stagnari F, Speca S, Pisante M, Mastrocola D.
    J Sci Food Agric; 2016 Jun 28; 96(8):2715-22. PubMed ID: 26304134
    [Abstract] [Full Text] [Related]

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