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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 23561104

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  • 23. Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei.
    Mustafa SM, Chua LS, El-Enshasy HA.
    Molecules; 2019 Jun 26; 24(13):. PubMed ID: 31247970
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  • 25. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar 26; 105():412-422. PubMed ID: 29433231
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  • 26. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.
    Sharp MD, McMahon DJ, Broadbent JR.
    J Food Sci; 2008 Sep 26; 73(7):M375-7. PubMed ID: 18803722
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  • 28. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains.
    Nguyen BT, Bujna E, Fekete N, Tran ATM, Rezessy-Szabo JM, Prasad R, Nguyen QD.
    Front Nutr; 2019 Sep 26; 6():54. PubMed ID: 31143765
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  • 30. Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier.
    El-Shafei K, Elshaghabee FMF, El-Sayed HS, Kassem JM.
    Acta Sci Pol Technol Aliment; 2018 Sep 26; 17(3):267-276. PubMed ID: 30269466
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  • 37. In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract.
    de Almeida Bianchini Campos RC, Martins EMF, de Andrade Pires B, do Carmo Gouveia Peluzio M, da Rocha Campos AN, Ramos AM, de Castro Leite Júnior BR, de Oliveira Martins AD, da Silva RR, Martins ML.
    Food Res Int; 2019 Feb 26; 116():1247-1257. PubMed ID: 30716912
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  • 39. A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
    Lu Y, Putra SD, Liu SQ.
    Int J Food Microbiol; 2018 Jan 16; 265():1-8. PubMed ID: 29107841
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