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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

87 related items for PubMed ID: 23561126

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  • 9. Structural behaviour in condensed bovine serum albumin systems following application of high pressure.
    Savadkoohi S, Bannikova A, Kasapis S, Adhikari B.
    Food Chem; 2014 May 01; 150():469-76. PubMed ID: 24360477
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  • 11. Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute.
    Almrhag O, George P, Bannikova A, Katopo L, Kasapis S.
    Int J Biol Macromol; 2012 May 01; 51(1-2):138-45. PubMed ID: 22546358
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  • 13. The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatin.
    Kasapis S.
    Int J Biol Macromol; 2007 Apr 10; 40(5):491-7. PubMed ID: 17210174
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  • 17. Gelation of casein-whey protein mixtures.
    Vasbinder AJ, van de Velde F, de Kruif CG.
    J Dairy Sci; 2004 May 10; 87(5):1167-76. PubMed ID: 15290963
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  • 19. Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems.
    Roos YH, Potes N.
    J Phys Chem B; 2015 Jun 11; 119(23):7077-86. PubMed ID: 25974045
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