These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

378 related items for PubMed ID: 23561148

  • 1. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
    [Abstract] [Full Text] [Related]

  • 2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 15; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

  • 3. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI.
    J Food Sci; 2017 May 15; 82(5):1083-1091. PubMed ID: 28329408
    [Abstract] [Full Text] [Related]

  • 4. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D.
    J Food Sci; 2020 Aug 15; 85(8):2358-2367. PubMed ID: 32645216
    [Abstract] [Full Text] [Related]

  • 5. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D.
    J Dairy Sci; 2020 Feb 15; 103(2):1131-1140. PubMed ID: 31759605
    [Abstract] [Full Text] [Related]

  • 6. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.
    Food Chem; 2016 Nov 15; 211():185-97. PubMed ID: 27283622
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH, Johnson JV, Talcott ST.
    J Agric Food Chem; 2005 Jul 27; 53(15):6003-10. PubMed ID: 16028988
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis).
    Rodrigues LM, Romanini EB, Silva E, Pilau EJ, da Costa SC, Madrona GS.
    Ultrason Sonochem; 2020 Jun 27; 64():105017. PubMed ID: 32097870
    [Abstract] [Full Text] [Related]

  • 13. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds.
    Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI.
    J Agric Food Chem; 2013 Mar 20; 61(11):2720-8. PubMed ID: 23431956
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
    Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M.
    Arch Latinoam Nutr; 2000 Dec 20; 50(4):405-8. PubMed ID: 11464674
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.