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Journal Abstract Search

366 related items for PubMed ID: 23561214

  • 1. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D, Yuan F, Gao Y, McClements DJ, Decker EA.
    Food Chem; 2013 Aug 15; 139(1-4):1098-104. PubMed ID: 23561214
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  • 4. Interfacial and emulsifying properties of lentil protein isolate.
    Joshi M, Adhikari B, Aldred P, Panozzo JF, Kasapis S, Barrow CJ.
    Food Chem; 2012 Oct 01; 134(3):1343-53. PubMed ID: 25005952
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  • 5. Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.
    Xiao Y, Qi PX, Wickham ED.
    Food Chem; 2020 Nov 15; 330():127280. PubMed ID: 32540520
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  • 6. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
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  • 7. Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate.
    Lutz R, Aserin A, Wicker L, Garti N.
    Colloids Surf B Biointerfaces; 2009 Aug 01; 72(1):121-7. PubMed ID: 19403278
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  • 8. Stability and partitioning of β-carotene in whey protein emulsions during storage.
    Fahmi Wan Mohamad WA, McNaughton D, Buckow R, Augustin MA.
    Food Funct; 2017 Nov 15; 8(11):3917-3925. PubMed ID: 28920995
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  • 12. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
    Chen W, Zhu J, Wang W, Liu D, Zhang Y, Li Y, Meng F, Zhang W, Liu D.
    Food Chem; 2023 Jan 15; 399():133727. PubMed ID: 36027815
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  • 13. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D, Qi Y, Wang X, Li X, Wang S, Cao Y, Wang C, Sun B, Decker E, Panya A.
    Food Funct; 2017 Jan 25; 8(1):415-423. PubMed ID: 28074943
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  • 15. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec 25; 174(Pt 1):113584. PubMed ID: 37986450
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