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Journal Abstract Search

194 related items for PubMed ID: 23561221

  • 1. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
    Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.
    Food Chem; 2013 Aug 15; 139(1-4):1152-60. PubMed ID: 23561221
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  • 2. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
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  • 3. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O, Khatib A, Juhari H, Patiram P, Lasekan S.
    Food Chem; 2013 Dec 01; 141(3):2089-97. PubMed ID: 23870932
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  • 7. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S, Lu C, Li M, Ye Y, Wei X, Tong H.
    J Sci Food Agric; 2018 Nov 01; 98(14):5278-5286. PubMed ID: 29652443
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  • 9. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
    Cecchi T, Alfei B.
    Food Chem; 2013 Dec 01; 141(3):2025-35. PubMed ID: 23870924
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  • 10. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Dec 01; 10(11):e0143567. PubMed ID: 26599669
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  • 11. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R, Barros AS, Rocha SM, Câmara JS.
    Talanta; 2011 Sep 15; 85(3):1483-93. PubMed ID: 21807213
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  • 12. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
    Lin J, Zhang P, Pan Z, Xu H, Luo Y, Wang X.
    Food Chem; 2013 Nov 01; 141(1):259-65. PubMed ID: 23768356
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  • 14. Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile.
    Pontes M, Pereira J, Câmara JS.
    Food Chem; 2012 Oct 15; 134(4):2509-20. PubMed ID: 23442718
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  • 15. Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes.
    Li J, Fu Y, Bao X, Li H, Zuo J.
    J Food Biochem; 2019 Oct 15; 43(10):e12858. PubMed ID: 31608466
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  • 16. Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.
    Vandecan SM, Saison D, Schouppe N, Delvaux F, Delvaux FR.
    Anal Chim Acta; 2010 Jun 25; 671(1-2):55-60. PubMed ID: 20541643
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  • 18. Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC.
    Gholivand MB, Abolghasemi MM, Piryaei M, Maassoumi SM, Papzan A.
    Food Chem; 2013 May 01; 138(1):251-5. PubMed ID: 23265484
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  • 19. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 20. [Analysis of volatile constituents of Astragali Complanati semen by HS-SPME combined with GC-MS].
    Guo SN, Lu JQ, Cai JL, Li Q, Liang H.
    Zhong Yao Cai; 2013 Dec 15; 36(12):1966-8. PubMed ID: 25090683
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