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Journal Abstract Search

120 related items for PubMed ID: 23566687

  • 1. Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles.
    Realini CE, Vénien A, Gou P, Gatellier P, Pérez-Juan M, Danon J, Astruc T.
    Meat Sci; 2013 Jul; 94(3):408-16. PubMed ID: 23566687
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  • 3. Characterization of human oro-facial and masticatory muscles with respect to fibre types, myosins and capillaries. Morphological, enzyme-histochemical, immuno-histochemical and biochemical investigations.
    Stål P.
    Swed Dent J Suppl; 1994 Jul; 98():1-55. PubMed ID: 7801228
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  • 4. The influence of the PRKAG3 mutation on glycogen, enzyme activities and fibre types in different skeletal muscles of exercise trained pigs.
    Granlund A, Jensen-Waern M, Essén-Gustavsson B.
    Acta Vet Scand; 2011 Mar 24; 53(1):20. PubMed ID: 21435205
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  • 5. Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles.
    LeMaster MN, Ha M, Dunshea FR, Chauhan S, D'Souza D, Warner RD.
    Meat Sci; 2024 Mar 24; 209():109395. PubMed ID: 38141536
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  • 6. Fibre type grouping in porcine masseter and soleus muscles assessed by the enclosed fibre type concept. A statistical and computational analysis.
    Ström D, Holm S.
    J Oral Rehabil; 1997 May 24; 24(5):389-400. PubMed ID: 9183034
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  • 8. Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression.
    Shen LY, Luo J, Lei HG, Jiang YZ, Bai L, Li MZ, Tang GQ, Li XW, Zhang SH, Zhu L.
    Genet Mol Res; 2015 Nov 13; 14(4):14366-78. PubMed ID: 26600496
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  • 9. Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties.
    Ruusunen M, Puolanne E.
    Meat Sci; 2004 Jul 13; 67(3):533-9. PubMed ID: 22061529
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  • 10. Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
    Gil M, Delday MI, Gispert M, I Furnols MF, Maltin CM, Plastow GS, Klont R, Sosnicki AA, Carrión D.
    Meat Sci; 2008 Nov 13; 80(3):927-33. PubMed ID: 22063619
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  • 11. Differences in fibre type composition between human masseter and biceps muscles in young and adults reveal unique masseter fibre type growth pattern.
    Osterlund C, Thornell LE, Eriksson PO.
    Anat Rec (Hoboken); 2011 Jul 13; 294(7):1158-69. PubMed ID: 21634018
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  • 12. Relationships between myonuclear domain size and fibre properties in the muscles of Thoroughbred horses.
    Kawai M, Kuwano A, Hiraga A, Miyata H.
    Equine Vet J Suppl; 2010 Nov 13; (38):311-6. PubMed ID: 21059023
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  • 14. Masseter muscle fibre changes following reduction of masticatory function.
    Tsai CY, Lin YC, Su B, Yang LY, Chiu WC.
    Int J Oral Maxillofac Surg; 2012 Mar 13; 41(3):394-9. PubMed ID: 22103999
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  • 15. Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.
    Chriki S, Picard B, Jurie C, Reichstadt M, Micol D, Brun JP, Journaux L, Hocquette JF.
    Meat Sci; 2012 Aug 13; 91(4):423-9. PubMed ID: 22436659
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  • 16. [Reaction of muscles to a stimulating environment--effects on the loin muscle (M. longissimus) of Landrace pigs].
    Fiedler, Küchenmeister U, Ender K, Haider W, Ernst K, Puppe B, Manteuffel G.
    Dtsch Tierarztl Wochenschr; 2005 Oct 13; 112(10):363-8. PubMed ID: 16320569
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  • 18. Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows.
    Oe M, Ohnishi-Kameyama M, Nakajima I, Muroya S, Shibata M, Ojima K, Kushibiki S, Chikuni K.
    Anim Sci J; 2011 Feb 13; 82(1):181-6. PubMed ID: 21269378
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