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Journal Abstract Search

221 related items for PubMed ID: 23567142

  • 1.
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  • 2. Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties.
    Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP.
    Meat Sci; 2013 Jul; 94(3):304-11. PubMed ID: 23567129
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  • 3. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R, Fernández J, Pineda M, Aguilar M.
    J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
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  • 6. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748
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  • 8. Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH.
    Wu HY, Yang KM, Chiang PY.
    Molecules; 2018 Jun 05; 23(6):. PubMed ID: 29874816
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  • 9. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
    Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY.
    J Agric Food Chem; 2012 Mar 07; 60(9):2368-76. PubMed ID: 22329796
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  • 10. Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.
    Naveena BM, Vaithiyanathan S, Muthukumar M, Sen AR, Kumar YP, Kiran M, Shaju VA, Chandran KR.
    Meat Sci; 2013 Oct 07; 95(2):195-202. PubMed ID: 23743029
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  • 11. Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability.
    Cheng JH, Wang ST, Ockerman HW.
    J Sci Food Agric; 2013 Sep 07; 93(12):2959-62. PubMed ID: 23471643
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  • 13. Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
    Bermúdez R, Rangel-Vargas E, Lorenzo JM, Rodríguez JA, Munekata PES, Teixeira A, Pateiro M, Romero L, Santos EM.
    Foods; 2023 Jan 13; 12(2):. PubMed ID: 36673487
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  • 14. Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef.
    Yin MC, Chao CY.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):73-7. PubMed ID: 18620770
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  • 16. Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork.
    Choi YM, Jung KC, Choe JH, Kim BC.
    Meat Sci; 2012 Aug 30; 91(4):490-8. PubMed ID: 22498136
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  • 17. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
    Nyam KL, Teh YN, Tan CP, Kamariah L.
    Malays J Nutr; 2012 Aug 30; 18(2):265-74. PubMed ID: 24575672
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  • 18. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 30; 74(3):C268-77. PubMed ID: 19397712
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  • 20. Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
    Yagoub Ael-G, Mohamed BE, Ahmed AH, El Tinay AH.
    J Agric Food Chem; 2004 Oct 06; 52(20):6143-50. PubMed ID: 15453679
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