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PUBMED FOR HANDHELDS

Journal Abstract Search


141 related items for PubMed ID: 23567143

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  • 7. Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir.
    Kress K, Hartung J, Jasny J, Stefanski V, Weiler U.
    Animals (Basel); 2020 Oct 19; 10(10):. PubMed ID: 33086496
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  • 11. Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs.
    Dalla Costa OA, Tavernari FC, Lopes LDS, Dalla Costa FA, Feddern V, de Lima GJMM.
    Res Vet Sci; 2020 Aug 19; 131():137-145. PubMed ID: 32360912
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  • 12. Immunocastrated male pigs: effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality.
    Aluwé M, Degezelle I, Depuydt L, Fremaut D, Van den Broeke A, Millet S.
    Animal; 2016 Sep 19; 10(9):1466-73. PubMed ID: 26957130
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  • 14. Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.
    Dunshea FR, Colantoni C, Howard K, McCauley I, Jackson P, Long KA, Lopaticki S, Nugent EA, Simons JA, Walker J, Hennessy DP.
    J Anim Sci; 2001 Oct 19; 79(10):2524-35. PubMed ID: 11721830
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  • 18. Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
    Prusa K, Nederveld H, Runnels PL, Li R, King VL, Crane JP.
    Meat Sci; 2011 May 19; 88(1):96-101. PubMed ID: 21237579
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