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7. Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Kress K, Hartung J, Jasny J, Stefanski V, Weiler U. Animals (Basel); 2020 Oct 19; 10(10):. PubMed ID: 33086496 [Abstract] [Full Text] [Related]
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