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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

407 related items for PubMed ID: 23567248

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  • 5. An approach to monitor food and nutrition from "factory to fork".
    Slining MM, Yoon EF, Davis J, Hollingsworth B, Miles D, Ng SW.
    J Acad Nutr Diet; 2015 Jan; 115(1):40-9. PubMed ID: 25441958
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  • 7. Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general population.
    Goldstein P, Leshem M.
    Appetite; 2014 Aug; 79():83-90. PubMed ID: 24747212
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  • 12. Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
    Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R.
    Am J Clin Nutr; 2017 Aug; 106(2):530-540. PubMed ID: 28701299
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  • 15. Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis.
    Sebastian RS, Wilkinson Enns C, Goldman JD, Moshfegh AJ.
    Public Health Nutr; 2012 Jul; 15(7):1190-5. PubMed ID: 22339887
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  • 16. Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES.
    Briefel RR.
    Am J Clin Nutr; 1994 Jan; 59(1 Suppl):164S-167S. PubMed ID: 8279416
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