These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 23572736

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.
    Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I.
    Foods; 2021 May 13; 10(5):. PubMed ID: 34067938
    [Abstract] [Full Text] [Related]

  • 5. Response surface optimization of osmotic dehydration process for aonla slices.
    Alam MS, Amarjit S, Sawhney BK.
    J Food Sci Technol; 2010 Jan 13; 47(1):47-54. PubMed ID: 23572600
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.
    Zongo PA, Khalloufi S, Mikhaylin S, Ratti C.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076739
    [Abstract] [Full Text] [Related]

  • 9. Osmo-air drying of aloe vera gel cubes.
    Pisalkar PS, Jain NK, Jain SK.
    J Food Sci Technol; 2011 Apr 23; 48(2):183-189. PubMed ID: 21350589
    [Abstract] [Full Text] [Related]

  • 10. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.
    Salehi F, Goharpour K, Razavi Kamran H.
    Food Sci Nutr; 2023 Jul 15; 11(7):3959-3975. PubMed ID: 37457192
    [Abstract] [Full Text] [Related]

  • 14. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ.
    J Food Sci; 2023 Sep 15; 88(9):3786-3806. PubMed ID: 37493271
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
    Thomas B, Pulissery SK, Sankalpa KB, Lal AMN, Warrier AS, Mahanti NK, Kothakota A.
    J Food Sci; 2024 Jan 15; 89(1):494-512. PubMed ID: 38126117
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices.
    Salehi F, Cheraghi R, Rasouli M.
    Sci Rep; 2023 Jul 22; 13(1):11859. PubMed ID: 37481683
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.