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Journal Abstract Search

157 related items for PubMed ID: 23572827

  • 1. Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves.
    Shao P, He J, Sun P, Zhao P.
    J Food Sci Technol; 2012 Feb; 49(1):66-73. PubMed ID: 23572827
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  • 2. Ultrasonic-Assisted Extraction of Antioxidants from Perilla frutescens Leaves Based on Tailor-Made Deep Eutectic Solvents: Optimization and Antioxidant Activity.
    Jiao P, He X, Ma S, Wang S, Niu Q.
    Molecules; 2023 Nov 12; 28(22):. PubMed ID: 38005276
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  • 4. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
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  • 6. Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology.
    Kheyar F, Kheyar N, Amiali M, Boulekbache-Makhlouf L, Kadi A, Benchabane A, Bitam A.
    Nat Prod Res; 2024 Mar 23; ():1-9. PubMed ID: 38520261
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  • 10. Multivariate optimisation of microwave-assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by 1H-NMR.
    Nazari F, Ebrahimi SN, Talebi M, Rassouli A, Bijanzadeh HR.
    Phytochem Anal; 2007 Mar 23; 18(4):333-40. PubMed ID: 17623368
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  • 11. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
    Lin D, Ma Q, Zhang Y, Peng Z.
    Prep Biochem Biotechnol; 2020 Mar 23; 50(9):874-882. PubMed ID: 32406790
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  • 12. Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.
    Karami Z, Emam-Djomeh Z, Mirzaee HA, Khomeiri M, Mahoonak AS, Aydani E.
    J Food Sci Technol; 2015 Jun 23; 52(6):3242-53. PubMed ID: 26028705
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  • 13. Microwave-assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity.
    Wang D, Zhang BB, Qu XX, Gao F, Yuan MY.
    Pharmacogn Mag; 2015 Jun 23; 11(43):546-54. PubMed ID: 26246730
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  • 14. Intensification of marrubiin concentration by optimization of microwave-assisted (low CO2 yielding) extraction process for Marrubium vulgare using central composite design and antioxidant evaluation.
    Mittal V, Nanda A.
    Pharm Biol; 2017 Dec 23; 55(1):1337-1347. PubMed ID: 28298169
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  • 15. Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology.
    Priyadarshi S, Balaraman M, Naidu MM.
    Prep Biochem Biotechnol; 2020 Dec 23; 50(3):246-251. PubMed ID: 31702441
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  • 16. Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.
    Xie JH, Dong CJ, Nie SP, Li F, Wang ZJ, Shen MY, Xie MY.
    Food Chem; 2015 Nov 01; 186():97-105. PubMed ID: 25976797
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  • 17. Integrated transcriptomic and metabolomic data reveal the flavonoid biosynthesis metabolic pathway in Perilla frutescens (L.) leaves.
    Jiang T, Guo K, Liu L, Tian W, Xie X, Wen S, Wen C.
    Sci Rep; 2020 Oct 01; 10(1):16207. PubMed ID: 33004940
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  • 18. Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves.
    Liu L, Liu RL, Zhang J, Zhang ZQ.
    J Sep Sci; 2012 Dec 01; 35(23):3412-20. PubMed ID: 23125089
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  • 19. Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodology.
    Khruengsai S, Promhom N, Sripahco T, Siriwat P, Pripdeevech P.
    Sci Rep; 2023 Aug 08; 13(1):12872. PubMed ID: 37553509
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  • 20. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada.
    Kullu J, Dutta A, Constales D, Chaudhuri S, Dutta D.
    3 Biotech; 2014 Apr 08; 4(2):107-120. PubMed ID: 28324442
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