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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 23576007

  • 21. Active and intelligent packaging for food: is it the future?
    De Jong AR, Boumans H, Slaghek T, Van Veen J, Rijk R, Van Zandvoort M.
    Food Addit Contam; 2005 Oct; 22(10):975-9. PubMed ID: 16227181
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  • 22. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
    Dutta J, Tripathi S, Dutta PK.
    Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
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  • 23. New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review.
    Roy S, Ezati P, Khan A, Rhim JW.
    Crit Rev Food Sci Nutr; 2024 Feb; 64(23):8464-8479. PubMed ID: 37074182
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  • 27. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
    Eça KS, Machado MT, Hubinger MD, Menegalli FC.
    J Food Sci; 2015 Nov; 80(11):C2389-96. PubMed ID: 26444565
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  • 28. Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract.
    Camo J, Lorés A, Djenane D, Beltrán JA, Roncalés P.
    Meat Sci; 2011 May; 88(1):174-8. PubMed ID: 21236591
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  • 30. Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions.
    Tian F, Decker EA, McClements DJ, Goddard JM.
    Food Chem; 2014 May 15; 151():257-65. PubMed ID: 24423530
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  • 31. Controlling lipid oxidation via a biomimetic iron chelating active packaging material.
    Tian F, Decker EA, Goddard JM.
    J Agric Food Chem; 2013 Dec 18; 61(50):12397-404. PubMed ID: 24313833
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  • 32. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr 18; 130():108927. PubMed ID: 32156376
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  • 35. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep 18; 74(1):113-30. PubMed ID: 22062721
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  • 38. Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf.
    Lee JS, Chang Y, Lee ES, Song HG, Chang PS, Han J.
    J Food Sci; 2018 Mar 18; 83(3):682-688. PubMed ID: 29411872
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  • 39. Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.
    Xiao S, Zhang WG, Lee EJ, Ma CW, Ahn DU.
    J Food Sci; 2011 May 18; 76(4):C612-7. PubMed ID: 22417343
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