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Journal Abstract Search

337 related items for PubMed ID: 23578633

  • 1. Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy.
    Guerranti C, Perra G, Corsolini S, Focardi SE.
    Food Chem; 2013 Sep 01; 140(1-2):197-203. PubMed ID: 23578633
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  • 2. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.
    Noorlander CW, van Leeuwen SP, Te Biesebeek JD, Mengelers MJ, Zeilmaker MJ.
    J Agric Food Chem; 2011 Jul 13; 59(13):7496-505. PubMed ID: 21591675
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  • 3. Perfluorooctane sulphonate (PFOS) and perfluorooctanoic acid (PFOA) in human breast milk: results of a pilot study.
    Völkel W, Genzel-Boroviczény O, Demmelmair H, Gebauer C, Koletzko B, Twardella D, Raab U, Fromme H.
    Int J Hyg Environ Health; 2008 Jul 13; 211(3-4):440-6. PubMed ID: 17870667
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  • 4. Transfer of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from contaminated feed into milk and meat of sheep: pilot study.
    Kowalczyk J, Ehlers S, Fürst P, Schafft H, Lahrssen-Wiederholt M.
    Arch Environ Contam Toxicol; 2012 Aug 13; 63(2):288-98. PubMed ID: 22453775
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  • 5. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
    Squadrone S, Ciccotelli V, Favaro L, Scanzio T, Prearo M, Abete MC.
    Chemosphere; 2014 Nov 13; 114():181-6. PubMed ID: 25113200
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  • 6. Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment.
    Xing Z, Lu J, Liu Z, Li S, Wang G, Wang X.
    Int J Environ Res Public Health; 2016 Oct 21; 13(10):. PubMed ID: 27775680
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  • 7. Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals.
    Zhang T, Sun HW, Wu Q, Zhang XZ, Yun SH, Kannan K.
    Environ Sci Technol; 2010 May 01; 44(9):3572-9. PubMed ID: 20377175
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  • 11. Levels in food and beverages and daily intake of perfluorinated compounds in Norway.
    Haug LS, Salihovic S, Jogsten IE, Thomsen C, van Bavel B, Lindström G, Becher G.
    Chemosphere; 2010 Aug 01; 80(10):1137-43. PubMed ID: 20599247
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  • 13. Biomonitoring of PFOA, PFOS and PFNA in human milk from Czech Republic, time trends and estimation of infant's daily intake.
    Černá M, Grafnetterová AP, Dvořáková D, Pulkrabová J, Malý M, Janoš T, Vodrážková N, Tupá Z, Puklová V.
    Environ Res; 2020 Sep 01; 188():109763. PubMed ID: 32540571
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  • 14. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.
    Zhang T, Sun H, Lin Y, Wang L, Zhang X, Liu Y, Geng X, Zhao L, Li F, Kannan K.
    J Agric Food Chem; 2011 Oct 26; 59(20):11168-76. PubMed ID: 21928843
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  • 15. Levels of perfluorinated compounds in human breast milk in Jordan: the impact of sociodemographic characteristics.
    Al-sheyab NA, Al-Qudah KM, Tahboub YR.
    Environ Sci Pollut Res Int; 2015 Aug 26; 22(16):12415-23. PubMed ID: 25903175
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  • 19. Assessment of perfluoroalkyl substances in food items at global scale.
    Pérez F, Llorca M, Köck-Schulmeyer M, Škrbić B, Oliveira LS, da Boit Martinello K, Al-Dhabi NA, Antić I, Farré M, Barceló D.
    Environ Res; 2014 Nov 26; 135():181-9. PubMed ID: 25282275
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  • 20. Estimating consumer exposure to PFOS and PFOA.
    Trudel D, Horowitz L, Wormuth M, Scheringer M, Cousins IT, Hungerbühler K.
    Risk Anal; 2008 Apr 26; 28(2):251-69. PubMed ID: 18419647
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