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Journal Abstract Search

334 related items for PubMed ID: 23578638

  • 1. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
    Yücel Y, Sultanoğlu P.
    Food Chem; 2013 Sep 01; 140(1-2):231-7. PubMed ID: 23578638
    [Abstract] [Full Text] [Related]

  • 2. Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics.
    Chudzinska M, Baralkiewicz D.
    Food Chem Toxicol; 2010 Jan 01; 48(1):284-90. PubMed ID: 19840827
    [Abstract] [Full Text] [Related]

  • 3. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
    Terrab A, Hernanz D, Heredia FJ.
    J Agric Food Chem; 2004 Jun 02; 52(11):3441-5. PubMed ID: 15161212
    [Abstract] [Full Text] [Related]

  • 4. [Application of ICP-MS method in the determination of mineral elements in vitex honey for the classification of their geographical origins with chemometric approach].
    Chen H, Fan CL, Chang QY, Pang GF, Cao YF, Jin LH, Hu XY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan 02; 35(1):212-6. PubMed ID: 25993851
    [Abstract] [Full Text] [Related]

  • 5. Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.
    Chen H, Fan C, Chang Q, Pang G, Hu X, Lu M, Wang W.
    J Agric Food Chem; 2014 Mar 19; 62(11):2443-8. PubMed ID: 24579819
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
    Madejczyk M, Baralkiewicz D.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):11-7. PubMed ID: 18486635
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
    de Alda-Garcilope C, Gallego-Picó A, Bravo-Yagüe JC, Garcinuño-Martínez RM, Fernández-Hernando P.
    Food Chem; 2012 Dec 01; 135(3):1785-8. PubMed ID: 22953923
    [Abstract] [Full Text] [Related]

  • 8. [Application of inductively coupled plasma mass spectrometry with chemometric methods in classification of honeys according to their types].
    Wu ZB, Chen F, Chen LZ, Zhao J, Li Y, Wu LM, Ye ZH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan 01; 35(1):217-22. PubMed ID: 25993852
    [Abstract] [Full Text] [Related]

  • 9. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey.
    Silici S, Uluozlu OD, Tuzen M, Soylak M.
    J Hazard Mater; 2008 Aug 15; 156(1-3):612-8. PubMed ID: 18242842
    [Abstract] [Full Text] [Related]

  • 10. Mineral content and botanical origin of Spanish honeys.
    Fernández-Torres R, Pérez-Bernal JL, Bello-López MA, Callejón-Mochón M, Jiménez-Sánchez JC, Guiraúm-Pérez A.
    Talanta; 2005 Feb 15; 65(3):686-91. PubMed ID: 18969853
    [Abstract] [Full Text] [Related]

  • 11. Jujube honey from China: physicochemical characteristics and mineral contents.
    Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W.
    J Food Sci; 2013 Mar 15; 78(3):C387-94. PubMed ID: 23458746
    [Abstract] [Full Text] [Related]

  • 12. Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES).
    Santos JÚnior AF, BrandÃo GC, Santos JÚnior MC, Santos FARD, MagalhÃes HIF, Korn MGA.
    An Acad Bras Cienc; 2020 Mar 15; 92(3):e20181196. PubMed ID: 33053103
    [Abstract] [Full Text] [Related]

  • 13. Low gas flow inductively coupled plasma optical emission spectrometry for the analysis of food samples after microwave digestion.
    Nowak S, Gesell M, Holtkamp M, Scheffer A, Sperling M, Karst U, Buscher W.
    Talanta; 2014 Nov 15; 129():575-8. PubMed ID: 25127635
    [Abstract] [Full Text] [Related]

  • 14. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.
    Wu Z, Chen L, Wu L, Xue X, Zhao J, Li Y, Ye Z, Lin G.
    J Agric Food Chem; 2015 Jun 10; 63(22):5388-94. PubMed ID: 25990572
    [Abstract] [Full Text] [Related]

  • 15. Multi-elemental composition and physical properties of honey samples from Malaysia.
    Chua LS, Abdul-Rahaman NL, Sarmidi MR, Aziz R.
    Food Chem; 2012 Dec 01; 135(3):880-7. PubMed ID: 22953800
    [Abstract] [Full Text] [Related]

  • 16. Determination of mineral, trace element, and pesticide levels in honey samples originating from different regions of Malaysia compared to manuka honey.
    Moniruzzaman M, Chowdhury MA, Rahman MA, Sulaiman SA, Gan SH.
    Biomed Res Int; 2014 Dec 01; 2014():359890. PubMed ID: 24982869
    [Abstract] [Full Text] [Related]

  • 17. Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.
    Louppis AP, Karabagias IK, Papastephanou C, Badeka A.
    Foods; 2019 Jun 14; 8(6):. PubMed ID: 31207956
    [Abstract] [Full Text] [Related]

  • 18. [Application of ICP-MS to Identify the Botanic Source of Characteristic Honey in South Yunnan].
    Wei Y, Chen F, Wang Y, Chen LZ, Zhang XW, Wang YH, Wu LM, Zhou Q.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Jan 14; 36(1):262-7. PubMed ID: 27228779
    [Abstract] [Full Text] [Related]

  • 19. Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia.
    Selih VS, Sala M, Drgan V.
    Food Chem; 2014 Jun 15; 153():414-23. PubMed ID: 24491748
    [Abstract] [Full Text] [Related]

  • 20. Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling.
    Liu T, Ming K, Wang W, Qiao N, Qiu S, Yi S, Huang X, Luo L.
    Food Chem; 2021 May 01; 343():128455. PubMed ID: 33129616
    [Abstract] [Full Text] [Related]

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