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Journal Abstract Search

334 related items for PubMed ID: 23579035

  • 1. Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues.
    Blanchard H, Pédrono F, Boulier-Monthéan N, Catheline D, Rioux V, Legrand P.
    Prostaglandins Leukot Essent Fatty Acids; 2013 May; 88(5):383-9. PubMed ID: 23579035
    [Abstract] [Full Text] [Related]

  • 2. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
    Smink W, Gerrits WJ, Gloaguen M, Ruiter A, van Baal J.
    Animal; 2012 Feb; 6(2):262-70. PubMed ID: 22436184
    [Abstract] [Full Text] [Related]

  • 3. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
    [Abstract] [Full Text] [Related]

  • 4. Gender affects liver desaturase expression in a rat model of n-3 fatty acid repletion.
    Extier A, Langelier B, Perruchot MH, Guesnet P, Van Veldhoven PP, Lavialle M, Alessandri JM.
    J Nutr Biochem; 2010 Mar 10; 21(3):180-7. PubMed ID: 19157821
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).
    Senadheera SD, Turchini GM, Thanuthong T, Francis DS.
    J Agric Food Chem; 2011 Feb 09; 59(3):1020-30. PubMed ID: 21222433
    [Abstract] [Full Text] [Related]

  • 6. Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA.
    Zhao J, Gillam ME, Taylor CG, Weiler HA.
    J Nutr Biochem; 2011 Sep 09; 22(9):835-42. PubMed ID: 21129946
    [Abstract] [Full Text] [Related]

  • 7. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
    Gregory MK, Collins RO, Tocher DR, James MJ, Turchini GM.
    Br J Nutr; 2016 May 28; 115(10):1721-9. PubMed ID: 26987422
    [Abstract] [Full Text] [Related]

  • 8. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H, Fan C, Xu F, Tian C, Zhang F, Qi K.
    J Nutr Biochem; 2010 Oct 28; 21(10):954-60. PubMed ID: 19954955
    [Abstract] [Full Text] [Related]

  • 9. Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.
    Smink W, Verstegen MW, Gerrits WJ.
    J Anim Physiol Anim Nutr (Berl); 2013 Jun 28; 97(3):558-65. PubMed ID: 22463497
    [Abstract] [Full Text] [Related]

  • 10. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 28; 138(11):2179-85. PubMed ID: 18936216
    [Abstract] [Full Text] [Related]

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  • 12. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb 28; 78(2):123-30. PubMed ID: 18249532
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  • 14. Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
    Kim D, Choi JE, Park Y.
    Br J Nutr; 2019 Jan 28; 121(2):137-145. PubMed ID: 30507367
    [Abstract] [Full Text] [Related]

  • 15. Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells.
    Extier A, Perruchot MH, Baudry C, Guesnet P, Lavialle M, Alessandri JM.
    Neurochem Int; 2009 Sep 28; 55(5):295-301. PubMed ID: 19576517
    [Abstract] [Full Text] [Related]

  • 16. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L, Lien EL, Vingrys AJ, Sinclair AJ.
    Lipids; 1999 May 28; 34(5):475-82. PubMed ID: 10380119
    [Abstract] [Full Text] [Related]

  • 17. Differences in long chain polyunsaturates composition and metabolism in male and female rats.
    Lin YH, Brown JA, DiMartino C, Dahms I, Salem N, Hibbeln JR.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Oct 28; 113():19-27. PubMed ID: 27720036
    [Abstract] [Full Text] [Related]

  • 18. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
    Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA.
    Lipids Health Dis; 2017 Apr 11; 16(1):64. PubMed ID: 28395666
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  • 20. Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.
    Tu WC, Cook-Johnson RJ, James MJ, Mühlhäusler BS, Gibson RA.
    Prostaglandins Leukot Essent Fatty Acids; 2010 Aug 11; 83(2):61-8. PubMed ID: 20573490
    [Abstract] [Full Text] [Related]

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