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196 related items for PubMed ID: 23581565

  • 1. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
    Xin H, Yu P.
    J Agric Food Chem; 2013 Apr 24; 61(16):3926-33. PubMed ID: 23581565
    [Abstract] [Full Text] [Related]

  • 2. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct 24; 114():599-606. PubMed ID: 23807050
    [Abstract] [Full Text] [Related]

  • 3. Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.
    Gamage IH, Jonker A, Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan 24; 118():407-21. PubMed ID: 24076457
    [Abstract] [Full Text] [Related]

  • 4. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10118-26. PubMed ID: 24059852
    [Abstract] [Full Text] [Related]

  • 5. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
    [Abstract] [Full Text] [Related]

  • 6. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Aug 23; 112():318-25. PubMed ID: 23685799
    [Abstract] [Full Text] [Related]

  • 7. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows.
    Ban Y, Khan NA, Yu P.
    J Agric Food Chem; 2017 Jul 26; 65(29):5994-6001. PubMed ID: 28651048
    [Abstract] [Full Text] [Related]

  • 9. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Jun 26; 95(6):3363-79. PubMed ID: 22612970
    [Abstract] [Full Text] [Related]

  • 10. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
    [Abstract] [Full Text] [Related]

  • 11. Interactive association between biopolymers and biofunctions in carinata seeds as energy feedstock and their coproducts (carinata meal) from biofuel and bio-oil processing before and after biodegradation: current advanced molecular spectroscopic investigations.
    Yu P, Xin H, Ban Y, Zhang X.
    J Agric Food Chem; 2014 May 07; 62(18):4039-47. PubMed ID: 24773576
    [Abstract] [Full Text] [Related]

  • 12. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
    Theodoridou K, Zhang X, Vail S, Yu P.
    J Agric Food Chem; 2015 Jun 10; 63(22):5476-84. PubMed ID: 25996818
    [Abstract] [Full Text] [Related]

  • 13. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
    Gomaa WMS, Zhang X, Deng H, Peng Q, Mosaad GM, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 05; 216():249-257. PubMed ID: 30904632
    [Abstract] [Full Text] [Related]

  • 14. Use of a dry fractionation process to manipulate the chemical profile and nutrient supply of a coproduct from bioethanol processing.
    Zhang X, Beltranena E, Christensen C, Yu P.
    J Agric Food Chem; 2012 Jul 11; 60(27):6846-54. PubMed ID: 22703236
    [Abstract] [Full Text] [Related]

  • 15. Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV).
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2820-30. PubMed ID: 23410190
    [Abstract] [Full Text] [Related]

  • 16. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
    Ban Y, L Prates L, Yu P.
    J Agric Food Chem; 2017 Oct 18; 65(41):9147-9157. PubMed ID: 28933547
    [Abstract] [Full Text] [Related]

  • 17. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
    Zhang X, Yan X, Beltranena E, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar 25; 122():591-7. PubMed ID: 24334060
    [Abstract] [Full Text] [Related]

  • 18. Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.
    Huang X, Zhang H, Yu P.
    PLoS One; 2017 Mar 25; 12(2):e0170173. PubMed ID: 28207756
    [Abstract] [Full Text] [Related]

  • 19. Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing.
    de Oliveira AMRCB, Yu P.
    Anim Biosci; 2023 Mar 25; 36(3):451-460. PubMed ID: 35798035
    [Abstract] [Full Text] [Related]

  • 20. Association of Bio-energy Processing-Induced Protein Molecular Structure Changes with CNCPS-Based Protein Degradation and Digestion of Co-products in Dairy Cows.
    Li X, Zhang Y, Yu P.
    J Agric Food Chem; 2016 May 25; 64(20):4086-94. PubMed ID: 27112731
    [Abstract] [Full Text] [Related]

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