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Journal Abstract Search

243 related items for PubMed ID: 23584804

  • 1. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors.
    Lu Y, Wang J, Yu Y, Su W, Kong F.
    Biotechnol Lett; 2013 Jul; 35(7):1029-34. PubMed ID: 23584804
    [Abstract] [Full Text] [Related]

  • 2. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas.
    Sourabh A, Kanwar SS, Sud RG, Ghabru A, Sharma OP.
    Braz J Microbiol; 2013 Jul; 44(3):709-15. PubMed ID: 24516437
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 4. Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.
    Choi SJ, Hong YD, Lee B, Park JS, Jeong HW, Kim WG, Shin SS, Yoon KD.
    Molecules; 2015 Jul 21; 20(7):13216-25. PubMed ID: 26197310
    [Abstract] [Full Text] [Related]

  • 5. Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea.
    Zhao Y, Li P, Ge L, Wang Y, Mo T, Zeng X, Wang X.
    Food Chem; 2012 Oct 15; 134(4):1761-6. PubMed ID: 23442618
    [Abstract] [Full Text] [Related]

  • 6. A new myricetin-rhamnodiglucoside from Camellia sinensis.
    Hilal Y, Engelhardt UH.
    Nat Prod Res; 2009 Oct 15; 23(17):1621-9. PubMed ID: 19851929
    [Abstract] [Full Text] [Related]

  • 7. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D, Matsuda N, Yoshioka Y, Sato M, Yamasaki T.
    J Nat Med; 2008 Apr 15; 62(2):155-9. PubMed ID: 18404315
    [Abstract] [Full Text] [Related]

  • 8. Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase).
    Scoparo CT, de Souza LM, Dartora N, Sassaki GL, Gorin PA, Iacomini M.
    J Chromatogr A; 2012 Jan 27; 1222():29-37. PubMed ID: 22204932
    [Abstract] [Full Text] [Related]

  • 9. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
    Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y.
    J Agric Food Chem; 2005 Jun 01; 53(11):4593-8. PubMed ID: 15913331
    [Abstract] [Full Text] [Related]

  • 10. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
    [Abstract] [Full Text] [Related]

  • 11. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

  • 12. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
    [Abstract] [Full Text] [Related]

  • 13. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 31; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K.
    J Agric Food Chem; 2012 Jan 11; 60(1):256-60. PubMed ID: 22098505
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 16. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 17. Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells.
    Stadlbauer S, Steinborn C, Klemd A, Hattori F, Ohmori K, Suzuki K, Huber R, Wolf P, Gründemann C.
    Planta Med; 2018 Jul 01; 84(11):813-819. PubMed ID: 29466808
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
    Dong J, Xu X, Liang Y, Head R, Bennett L.
    Food Funct; 2011 Jun 01; 2(6):310-9. PubMed ID: 21779569
    [Abstract] [Full Text] [Related]

  • 19. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
    [Abstract] [Full Text] [Related]

  • 20. An innovative strategy to control Microcystis growth using tea polyphenols sustained-release particles: preparation, characterization, and inhibition mechanism.
    Ni L, Wang J, Fang Y, Zhu C, Wizi J, Jiang Z, Du C, Li S, Chen X, Xu J, Su H.
    Environ Sci Pollut Res Int; 2023 Mar 12; 30(15):43113-43125. PubMed ID: 36648729
    [Abstract] [Full Text] [Related]

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