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Journal Abstract Search

220 related items for PubMed ID: 23586227

  • 1. [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].
    Wang D, Ma ZH, Pan LG, Han P, Zhao L, Wang JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan; 33(1):69-73. PubMed ID: 23586227
    [Abstract] [Full Text] [Related]

  • 2. [Research on development and experiment of NIR wheat quality quick detection system].
    Liu LL, Zhao B, Zhang YQ, Zhang XC.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan; 33(1):92-7. PubMed ID: 23586233
    [Abstract] [Full Text] [Related]

  • 3. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
    [Abstract] [Full Text] [Related]

  • 4. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
    Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec; 31(12):3260-3. PubMed ID: 22295772
    [Abstract] [Full Text] [Related]

  • 5. Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.
    De Girolamo A, Lippolis V, Nordkvist E, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):907-17. PubMed ID: 19680966
    [Abstract] [Full Text] [Related]

  • 6. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy].
    Gao H, Wang G, Wang Z.
    Wei Sheng Yan Jiu; 2021 May; 50(3):495-500. PubMed ID: 34074375
    [Abstract] [Full Text] [Related]

  • 7. Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique.
    Liu YI, Sun L, Ran Z, Pan X, Zhou S, Liu S.
    J Food Prot; 2019 Oct; 82(10):1655-1662. PubMed ID: 31526188
    [Abstract] [Full Text] [Related]

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  • 9. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
    Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y.
    Food Chem; 2021 May 15; 344():128633. PubMed ID: 33223296
    [Abstract] [Full Text] [Related]

  • 10. [Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].
    Yu HY, Ying YB, Xie LJ, Fu XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun 15; 27(6):1118-20. PubMed ID: 17763771
    [Abstract] [Full Text] [Related]

  • 11. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection.
    Li W, Xing L, Fang L, Wang J, Qu H.
    J Pharm Biomed Anal; 2010 Nov 02; 53(3):350-8. PubMed ID: 20457503
    [Abstract] [Full Text] [Related]

  • 12. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique].
    Zhu SP, Wang G, Yang F, Kan JQ, Guo J, Qiu QM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr 02; 28(4):775-9. PubMed ID: 18619296
    [Abstract] [Full Text] [Related]

  • 13. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
    Kuriakose S, Thankappan X, Joe H, Venkataraman V.
    Analyst; 2010 Oct 02; 135(10):2676-81. PubMed ID: 20820490
    [Abstract] [Full Text] [Related]

  • 14. [NIRS method for determination of meat and bone meal content in ruminant concentrates].
    Yang ZL, Han LJ, Li QF, Liu X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 02; 28(6):1278-82. PubMed ID: 18800704
    [Abstract] [Full Text] [Related]

  • 15. Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
    Yang Meiyan, Li Jing, Nie Shaoping, Hu Jielun, Yu Qiang, Xie Mingyong, Xiong Hua, Deng Zeyuan, Zheng Weiwan.
    Food Sci Technol Int; 2010 Apr 02; 16(2):187-93. PubMed ID: 21339134
    [Abstract] [Full Text] [Related]

  • 16. [Simultaneous determination of instant coffee, plant fat and sugar content in liquid coffee beverage by diffuse reflectance near-infrared spectroscopy].
    Wang D, Min SG, Duan J, Xiong YM, Li QQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Apr 02; 32(4):982-4. PubMed ID: 22715767
    [Abstract] [Full Text] [Related]

  • 17. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
    Zhang X, Li W, Yin B, Chen W, Kelly DP, Wang X, Zheng K, Du Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct 02; 114():350-6. PubMed ID: 23786975
    [Abstract] [Full Text] [Related]

  • 18. [Application of EMD and SPA algorithm in the detection of benzoyl peroxide addition in flour by spectroscopy].
    Zhang ZY, Li G, Lin L, Cui XY, Zhang BJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct 02; 32(10):2815-9. PubMed ID: 23285893
    [Abstract] [Full Text] [Related]

  • 19. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
    Czaja T, Mazurek S, Szostak R.
    Food Chem; 2016 Nov 15; 211():560-3. PubMed ID: 27283667
    [Abstract] [Full Text] [Related]

  • 20. Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.
    Lin H, Chen Q, Zhao J, Zhou P.
    J Pharm Biomed Anal; 2009 Dec 05; 50(5):803-8. PubMed ID: 19616914
    [Abstract] [Full Text] [Related]

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