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Journal Abstract Search

621 related items for PubMed ID: 23587387

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  • 3. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
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  • 5. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.
    Portner DC, Leuschner RG, Murray BS.
    Cryobiology; 2007 Jun 01; 54(3):265-70. PubMed ID: 17482158
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  • 6. Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature.
    Dianawati D, Shah NP.
    J Food Sci; 2011 Aug 01; 76(6):M463-71. PubMed ID: 21696390
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  • 7. Foam-Mat Freeze-Drying of Bifidobacterium longum RO175: Viability and Refrigerated Storage Stability.
    Izquierdo-López D, Goulet J, Ratti C.
    J Food Sci; 2017 Jan 01; 82(1):90-96. PubMed ID: 27886651
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  • 9. Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.
    Salazar N, Binetti A, Gueimonde M, Alonso A, Garrido P, González del Rey C, González C, Ruas-Madiedo P, de los Reyes-Gavilán CG.
    Int J Food Microbiol; 2011 Jan 05; 144(3):342-51. PubMed ID: 21078530
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  • 10. Comparative analysis of an intestinal strain of Bifidobacterium longum and a strain of Bifidobacterium animalis subspecies lactis in Cheddar cheese.
    Scheller M, O'Sullivan DJ.
    J Dairy Sci; 2011 Mar 05; 94(3):1122-31. PubMed ID: 21338778
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  • 11. Optimization of a Bifidobacterium longum production process.
    Kiviharju K, Leisola M, Eerikäinen T.
    J Biotechnol; 2005 May 25; 117(3):299-308. PubMed ID: 15862361
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  • 12. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L, Goulet J, Ratti C.
    J Food Sci; 2007 Mar 25; 72(2):M45-9. PubMed ID: 17995841
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  • 13. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.
    Simpson PJ, Stanton C, Fitzgerald GF, Ross RP.
    J Appl Microbiol; 2005 Mar 25; 99(3):493-501. PubMed ID: 16108790
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  • 15. Preparation of the bifidus milk powder.
    Nagawa M, Nakabayashi A, Fujino S.
    J Dairy Sci; 1988 Jul 25; 71(7):1777-82. PubMed ID: 3410989
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  • 16. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
    Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY.
    J Food Sci; 2010 Oct 25; 75(8):M521-7. PubMed ID: 21535508
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  • 17. Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.
    Shamekhi F, Shuhaimi M, Ariff A, Manap YA.
    Folia Microbiol (Praha); 2013 Mar 25; 58(2):91-101. PubMed ID: 22843029
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  • 19. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
    Abe F, Tomita S, Yaeshima T, Iwatsuki K.
    Lett Appl Microbiol; 2009 Dec 25; 49(6):715-20. PubMed ID: 19818009
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